Savor the flavors of fall with the Harvest Feature Menu. Warm-up with dishes created by our acclaimed team of Red Seal Chefs, featuring fresh seasonal ingredients like Homemade Roasted Sweet Potato Soup, Bison Shepherd’s Pie, and Crispy Pork Schnitzel. Finish your meal with Apple Crisp, Pumpkin Cheesecake, or Maple Crème Brulee from the Dessert Shop. The Harvest feature menu is only available until November 19th. Don’t miss out on these savory fall dishes by clicking here to making a reservation.

See the full Harvest Menu here