The Breakfast Menu is available:
Saturday and Sunday: 10 am - 2 pm
BEEF DIP SANDWICH
Oven roasted Alberta Gold Premium beef, sautéed mushrooms, cheddar cheese, BBQ sauce, horseradish mayonnaise, ciabatta bun. Steakhouse fries
SONOMA CHICKEN SANDWICH
Chicken breast, Brie cheese, pear, baby spinach, tomato, radish sprouts, raspberry mayonnaise, ciabatta bun. Steakhouse fries.
GRILLED CLUB SANDWICH
Ham, chicken breast, Canadian back bacon, Jack and cheddar cheese, lettuce, tomato, mayonnaise, multigrain bread. Steakhouse fries. 15
NASHVILLE HOT CHICKEN SANDWICH
Crispy fried chicken breast, Nashville Hot sauce, coleslaw, deep fried pickles, mayonnaise, jalapeño havarti cheese, butterdrop bun. Steakhouse fries.
ALFREDO BROCCOLI LINGUINE
Housemade parmesan Alfredo sauce, broccoli, linguine pasta. Forno baked breadstick.
SOUTHWEST TACO SALAD
Housemade taco shell, spicy ground beef, mixed greens, roasted red peppers, black beans, Roma tomato, roasted corn, cheddar cheese, ranch dressing. Sour cream, salsa, guacamole
PARMESAN CHICKEN CAESAR SALAD
Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, deep fried capers, housemade dressing. Forno baked breadstick
THAI KAI SALAD
Chicken, mixed greens, snow peas, carrot, peanuts, crispy wonton strips, honey-lime vinaigrette, Thai peanut sauce
Nori wrapper, sushi rice, crab, avocado, Japanese mayonnaise, cucumber, black and white sesame seeds, spicy mayonnaise. Wasabi, ginger, zesty soya dipping sauce.
BANGKOK LETTUCE WRAPS
Chicken, snow peas, green onion, carrot, water chestnuts, bean sprouts, walnuts, sweet and spicy Thai sauce, deep fried Asian noodles. Lettuce wrappers
VIETNAMESE SUMMER ROLLS
Chicken, carrot, snow peas, green onion, rice noodles, peanut sauce, rice paper. Cilantro dipping sauce
Tempura basa and shrimp, lemon caper aioli, guacamole, tomatoes, lettuce, salsa fresca, coleslaw. Flour tortillas
AVOCADO AND TOAST
Focaccia bread, avocado, sweety drop peppers, Roma tomato, roasted red pepper, red pepper pesto, poached eggs, diablo sauce. Hash brown potatoes, fresh fruit.
Chorizo sausage, sweety drop red peppers, grape tomato, avocado, Diablo sauce, cheddar and jalapeño havarti cheese, three Grade A eggs, toast.
BARTON'S BREAKFAST CREPES
Housemade crêpes, Omega 3 scrambled eggs, blackforest ham, smoked bacon, chorizo sausage, onion, red and green peppers, green onion, chipotle aioli, hollandaise, housemade hash brown potatoes, fresh fruit.
Belgian waffle with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit.
BANANA BREAD FRENCH TOAST
Crème brulêe dipped housemade banana bread French toast, caramelized European cream. Brown sugar syrup, Fresh berry fruit cup.
Two Grade A eggs any style, smoked bacon, two buttermilk pancakes, choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit.
Ham, smoked bacon, fried Grade A egg, cheddar cheese, hollandaise, butterdrop bun, housemade hash brown potatoes, fresh fruit.
BUTTERDROP FRENCH TOAST
Three grilled butterdrop French toast with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit.
Three buttermilk pancakes with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit.
CALIFORNIA EGGS BENEDICT
Prawns, smoked bacon, avocado, poached eggs, hollandaise, English muffin.
CHOCOLATE STRAWBERRY CRÊPES
Housemade crêpes, strawberries, Callebaut chocolate, lemon ricotta cream cheese, Chantilly cream, vanilla bean gelato.
Chorizo sausage, mushrooms, sweety drop red peppers, grape tomato, green onion, diablo sauce, housemade hash brown potatoes, scrambled eggs, cheddar and jalapeño Havarti cheese.
CLASSIC EGGS BENEDICT
Back bacon, poached eggs, hollandaise sauce.Served on an English muffin with fresh fruit, housemade hashbrown potatoes.
Sautéed mushrooms, peppers, green onions. Jack and cheddar cheese, tomato, basil, three Grade A eggs, toast
FRESH FRUIT CUP
Seasonal berries and melon.
HAM AND CHEDDAR OMELETTE
Black Forest ham and cheddar cheese, three Grade A eggs, toast.
STUFFED FRENCH TOAST
Corn flake crusted butterdrop French toast, European cream, triple berry topping, fresh fruit.
Alberta Gold sirloin steak, black beans, red onion, corn relish, red, green and yellow peppers, grape tomato, housemade hash brown potatoes, jalapeño Havarti and cheddar cheese, two poached eggs, hollandaise, salsa, guacamole.
THE BIG BREAKFAST
Three Grade A eggs any style, Spolumbo’s maple sausage, two strips of bacon and Black Forest ham, housemade hash brown potatoes, toast, fresh fruit.
Two Grade A eggs any style and your choice of smoked bacon, Black Forest ham, back bacon or Spolumbo’s maple sausage. Housemade hash brown potatoes, toast, fresh fruit.
Spinach, tomato, avocado, feta cheese, poached eggs, hollandaise sauce. Served on an English muffin with fresh fruit, housemade hashbrown potatoes.