SATURDAY & SUNDAY 9:00 AM TO 2:00 PM
AVOCADO & TOAST
Focaccia bread, avocado, sweety drop peppers, Roma tomato, red pepper pesto, poached eggs, Diablo sauce. Housemade hash brown potatoes, fresh fruit. 18¾
BANANA BREAD FRENCH TOAST
Housemade banana bread French toast, caramelized European cream. Brown sugar syrup, fresh berry fruit cup. 16¾
SWEET & SAVOURY COMBO
One original egg Benedict, slice of triple berry French toast with whipped cream. Housemade hash brown potatoes, fresh fruit. 15¾
BREAKFAST TACOS
Chicken chorizo sausage, cheddar scrambled eggs, zesty cheese, onion, peppers, cilantro, chipotle aioli, salsa fresca, crispy potato sticks, flour tortillas. Black beans, salsa, sour cream cup. 19¼ add guacamole 3
BARTON’S BREAKFAST CRÊPE
Housemade crêpe, scrambled eggs, Black Forest ham, smoked bacon, chorizo sausage, onion, red and green peppers, green onion, chipotle aioli, hollandaise, housemade hash brown potatoes, fresh fruit. 19¾
TEXAS SKILLET
Alberta Gold sirloin steak, black beans, red onion, corn relish, red, green and yellow peppers, grape tomato, housemade hash brown potatoes, jalapeño havarti and cheddar cheese, two poached eggs, chipotle hollandaise, salsa cup. 19¾ add guacamole 3
CHORIZO SKILLET
Chorizo sausage, mushrooms, sweety drop peppers, grape tomato, green onion, Diablo sauce. Housemade hash brown potatoes, scrambled eggs, cheddar and jalapeño havarti cheese. 19¾
CHICKEN & WAFFLES
Hand breaded crispy chicken, Belgian waffle, housemade brown sugar syrup, two eggs any style, fresh fruit. 17¾
ORIGINAL EGGS BENEDICT
Back bacon, poached eggs, hollandaise, English muffin. 15¾
Served with fresh fruit and housemade hash brown potatoes.
ITALIAN SCRAMBLED BENEDICT
Three scrambled eggs, prosciutto, basil, cheddar cheese, hollandaise sauce, Grana Padano cheese, English muffin. 16¾
STEAK BENEDICT
Tenderloin steak, prawns, baby shrimp, crab, herb hollandaise sauce, poached eggs, English muffin. 19¾
VEGGIE BENEDICT
Spinach, tomato, avocado, roasted red pepper, feta cheese, poached eggs, hollandaise, English muffin. 15¾
Served with fresh fruit and housemade hash brown potatoes.
CALIFORNIA EGGS BENEDICT
Prawns, smoked bacon, avocado, poached eggs, hollandaise, English muffin. 18¾
Served with fresh fruit and housemade hash brown potatoes.
CHICKEN CHORIZO BENEDICT
Chicken chorizo sausage, mushrooms, spinach, arugula, zesty cheese sauce, poached eggs, hollandaise sauce, English muffin. 17½
COUNTRY OMELETTE
Sautéed mushrooms, peppers, green onions. Jack and cheddar cheese, tomato, basil, three Grade A eggs. 16¾
Served with fresh fruit and housemade hash brown potatoes.
HAM & CHEDDAR OMELETTE
Black Forest ham and cheddar cheese, three Grade A eggs, toast. 17¼
Served with fresh fruit and housemade hash brown potatoes.
LOBSTER AND CRAB OMELETTE
Lobster, crab, shrimp, cream cheese, red pepper, artichoke hearts, spinach, mozzarella cheese, three Grade A eggs. 19¾
THE CLASSIC
Two Grade A eggs any style and your choice of smoked bacon, Black Forest ham, back bacon or Spolumbo’s maple sausage. Housemade hash brown potatoes, toast, fresh fruit. 14¾
BREAKFAST COMBO
Two Grade A eggs any style, smoked bacon, two buttermilk pancakes, choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 14¼
THE BIG BREAKFAST
Three Grade A eggs any style, Spolumbo’s maple sausage, two strips of bacon and Black Forest ham, housemade hash brown potatoes, toast, fresh fruit. 19¾
BUTTERMILK PANCAKES
Three buttermilk pancakes with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 9¾
BELGIAN WAFFLE
Belgian waffle with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 10¾
BUTTERDROP FRENCH TOAST
Three slices of grilled butterdrop French toast with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 11¾
BRIOCHE BREAKFAST SANDWICH
Ham, smoked bacon, fried Grade A egg, cheddar cheese, hollandaise, brioche bun. Housemade hash brown potatoes, fresh fruit. 13¾
FARMERS' MARKET SALAD
Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 10¾ Side 5¾
Add Chicken 5½ or Fire-grilled prawns 8½
PARMESAN CHICKEN CAESAR SALAD
Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno bakedbreadstick. 18¼
BAKED FRENCH ONION SOUP
Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 9¾
SOUTHWEST TACO SALAD
Housemade taco shell, spicy ground beef, mixed greens, avocado, roasted red peppers, black beans, grape tomatoes, onion, roasted corn, cheddar cheese, ranch dressing. 21¾
BBQ COBB SALAD
Grilled chicken, bacon, sweet corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 21¾
CALIFORNIA ROLL
Nori wrapper, sushi rice, crab, avocado, Japanese mayonnaise, cucumber, black and white sesame seeds, spicy mayonnaise. Wasabi, ginger, zesty soy dipping sauce. 11½
VIETNAMESE SUMMER ROLLS
Chicken, carrot, snow peas, green onion, rice noodles, peanut sauce, rice paper. Cilantro dipping sauce. 12¾
CHICKEN FINGERS
Hand-breaded chicken fingers, housemade honey mustard dipping sauce. Shoestring fries. 15¾
Make it Nashville hot add 1½
CHEESEBURGER SPRING ROLLS
Premium Alberta Gold ground beef, cheddar cheese, Thousand Island dressing, onion, Firestone relish, crispy spring roll wrapper. Salsa fresca, red pepper ketchup dipping sauce. 12¾
ALMOND CHICKEN PIZZA
Chicken, bacon, pineapple, honey garlic sauce, slivered toasted almonds, mozzarella cheese, warm honey drizzle. 22¼
GINGER BEEF BOWL
Crispy beef, housemade ginger sauce, wok vegetables, green onion, sesame seeds, sticky rice. 18¾
ASIAN CHICKEN BITE BOWL
Crispy breaded chicken, sweet chili sauce, wonton strips, sesame seeds, green onion, sticky rice, cucumber. 16¼
FETTUCCINE ALFREDO
Housemade parmesan Alfredo sauce, fettuccine pasta. Forno baked breadstick. 15½
- *grilled chicken 5½
- crispy parmesan chicken 6½
- prawns 8½
- baked with cheese 4*
GINGER PEANUT PORK BOWL
Pork tenderloin, ginger peanut sauce, wok vegetables, sesame seeds, sticky rice. 16¾
SONOMA CHICKEN SANDWICH
Chicken breast, Brie cheese, pear, baby spinach, tomato, radish sprouts, raspberry mayonnaise, ciabatta bun. Steakhouse fries. 21¾
BEEF DIP SANDWICH
Oven roasted Alberta Gold Premium beef, sautéed mushrooms, cheddar cheese, BBQ sauce, ciabatta bun. Au jus, steakhouse fries. 19¾
STEAK SANDWICH
Fire-grilled Alberta Gold Premium top sirloin, onion straws, garlic toast. Steakhouse fries. 22
FISH TACOS
Crispy seasoned basa and shrimp, lemon caper aioli, guacamole, lettuce, salsa fresca, flour tortillas. tortilla chips, salsa. 19½ make it Nashville hot add 1½
NASHVILLE HOT CHICKEN SANDWICH
Crispy chicken breast, Nashville hot sauce, coleslaw, fried pickles, mayonnaise, jalapeño havarti cheese, brioche bun. Steakhouse fries. 20¾
BANGKOK LETTUCE WRAPS
Chicken, snow peas, green onion, carrot, water chestnuts, bean sprouts, walnuts, sweet and spicy Thai sauce, sesame seeds, crispy Asian noodles. Lettuce wrappers. 18¾