SATURDAY & SUNDAY 9:00 AM TO 2:00 PM
AVOCADO & TOAST
Focaccia bread, avocado, sweety drop peppers, Roma tomato, red pepper pesto, poached eggs, Diablo sauce. Housemade hash brown potatoes, fresh fruit. 20¼
BANANA BREAD FRENCH TOAST
Housemade banana bread French toast, caramelized European cream. Brown sugar syrup, fresh fruit cup. 17¾
SWEET & SAVOURY COMBO
One original egg Benedict, slice of triple berry French toast with whipped cream. Housemade hash brown potatoes, fresh fruit. 16¾
BREAKFAST TACOS
Chicken chorizo sausage, cheddar scrambled eggs, zesty cheese, onion, peppers, cilantro, chipotle aioli, salsa fresca, crispy potato sticks, flour tortillas. Black beans, salsa, sour cream cup. 19¾ add guacamole 3
BRIOCHE BREAKFAST SANDWICH
Ham, smoked bacon, fried Grade A egg, cheddar cheese, hollandaise, brioche bun. Housemade hash brown potatoes, fresh fruit. 15¼
BARTON’S BREAKFAST CRÊPE
Housemade crêpe, scrambled eggs, Black Forest ham, smoked bacon, chorizo sausage, onion, red and green peppers, green onion, chipotle aioli, hollandaise, housemade hash brown potatoes, fresh fruit. 20¾
TEXAS SKILLET
Alberta Gold sirloin steak, black beans, red onion, corn relish, red, green and yellow peppers, grape tomato. Housemade hash brown potatoes, jalapeño havarti and cheddar cheese, two poached eggs, chipotle hollandaise, salsa cup. 21¾ add guacamole 3
CHORIZO SKILLET
Chorizo sausage, mushrooms, sweety drop peppers, grape tomato, green onion, Diablo sauce. Housemade hash brown potatoes, scrambled eggs, cheddar and jalapeño havarti cheese. 21¾
CHICKEN & WAFFLES
Hand breaded crispy chicken, Belgian waffle, housemade brown sugar syrup, two eggs any style, fresh fruit. 20½
CROQUE MADAME CREPE
Housemade crêpe, black forest ham, Swiss cheese, hollandaise sauce, two poached eggs, grilled Roma tomato, basil. 15¾
ORIGINAL EGGS BENEDICT
Back bacon, poached eggs, hollandaise, English muffin. 16½
Served with fresh fruit and housemade hash brown potatoes.
ITALIAN SCRAMBLED BENEDICT
Three scrambled eggs, prosciutto, basil, cheddar cheese, hollandaise sauce, Grana Padano cheese, English muffin. 17¾
STEAK BENEDICT
Tenderloin steak, prawns, baby shrimp, crab, herb hollandaise sauce, poached eggs, English muffin. 23¾
VEGGIE BENEDICT
Spinach, tomato, avocado, roasted red pepper, feta cheese, poached eggs, hollandaise, English muffin. 17¼
Served with fresh fruit and housemade hash brown potatoes.
CALIFORNIA EGGS BENEDICT
Prawns, smoked bacon, avocado, poached eggs, hollandaise, English muffin. 19½
Served with fresh fruit and housemade hash brown potatoes.
PULLED PORK BENEDICT
Slow-roasted pulled pork, poached eggs, spicy jalapeño hollandaise sauce, English muffin. 18½
COUNTRY OMELETTE
Sautéed mushrooms, peppers, green onions. Jack and cheddar cheese, tomato, basil, three Grade A eggs. 17½
Served with fresh fruit and housemade hash brown potatoes.
HAM & CHEDDAR OMELETTE
Black Forest ham and cheddar cheese, three Grade A eggs, toast. 18½
Served with fresh fruit and housemade hash brown potatoes.
BREAKFAST COMBO
Two Grade A eggs any style, smoked bacon, two buttermilk pancakes, choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 15¾
THE CLASSIC
Two Grade A eggs any style and your choice of smoked bacon, Black Forest ham, back bacon or Spolumbo’s maple sausage. Housemade hash brown potatoes, toast, fresh fruit. 15¾
THE BIG BREAKFAST
Three Grade A eggs any style, Spolumbo’s maple sausage, two strips of bacon and Black Forest ham, housemade hash brown potatoes, toast, fresh fruit. 21½
BUTTERMILK PANCAKES
Three buttermilk pancakes with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 10¾
BELGIAN WAFFLE
Belgian waffle with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 11¾
BUTTERDROP FRENCH TOAST
Three slices of grilled butterdrop French toast with your choice of maple syrup, triple berry topping or housemade brown sugar syrup. Fresh fruit. 12¾
FARMERS' MARKET SALAD
Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 11¾ Side 6¾
Add Chicken 5¾ or Fire-grilled prawns 8¾
PARMESAN CHICKEN CAESAR SALAD
Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 19½
BAKED FRENCH ONION SOUP
Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 11½
SOUTHWEST TACO SALAD
Housemade taco shell, spicy ground beef or chicken, mixed greens, avocado, roasted red peppers, black beans, grape tomatoes, onion, roasted corn, cheddar cheese, ranch dressing. 22¼
BBQ COBB SALAD
Grilled chicken, bacon, sweet corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 23½
CALIFORNIA ROLL
Nori wrapper, sushi rice, crab, avocado, Japanese mayonnaise, cucumber, black and white sesame seeds, spicy mayonnaise. Wasabi, ginger, zesty soy dipping sauce. 12½
VIETNAMESE SUMMER ROLLS
Chicken, carrot, snow peas, green onion, rice noodles, peanut sauce, rice paper. Cilantro dipping sauce. 13½
CHICKEN FINGERS
Hand-breaded chicken fingers, housemade honey mustard dipping sauce. Shoestring fries. 16¾
Make it Nashville hot add 1½
CHEESEBURGER SPRING ROLLS
Premium Alberta Gold ground beef, cheddar cheese, Thousand Island dressing, onion, Firestone relish, crispy spring roll wrapper. Salsa fresca, red pepper ketchup dipping sauce. 13½
ALMOND CHICKEN PIZZA
Chicken, bacon, pineapple, honey garlic sauce, slivered toasted almonds, mozzarella cheese, warm honey drizzle. 22¼
GINGER BEEF BOWL
Crispy beef, housemade ginger sauce, wok vegetables, green onion, sesame seeds, sticky rice. 19¾
ASIAN CHICKEN BITE BOWL
Crispy breaded chicken, sweet chili sauce, wonton strips, sesame seeds, green onion, sticky rice, cucumber. 16¾
GINGER PEANUT PORK BOWL
Pork tenderloin, ginger peanut sauce, wok vegetables, sesame seeds, sticky rice. 18¾
FETTUCCINE ALFREDO
Housemade parmesan Alfredo sauce, fettuccine pasta. Forno baked breadstick. 16
- grilled chicken 5¾
- crispy parmesan chicken 6½
- prawns 8¾
- baked with cheese 4
MANGO SHRIMP TACOS
Two flour tortillas, crispy jalapeño shrimp, mango salsa, yogurt lime crema, zesty cheese,chipotle aioli, coleslaw, poppy seed dressing. Shoestring fries. 18¾
BEEF DIP SANDWICH
Oven roasted Alberta Gold Premium beef, sautéed mushrooms, cheddar cheese, BBQ sauce, ciabatta bun. Au jus, steakhouse fries. 21¾
STEAK SANDWICH
Fire-grilled Alberta Gold Premium top sirloin, onion straws, garlic toast. Steakhouse fries. 24½
FISH TACOS
Two flour tortillas, crispy seasoned basa & shrimp, lemon caper aioli, guacamole, lettuce, salsa fresca. Shoestring fries. 18¾ make it Nashville hot add 1½
NASHVILLE HOT CHICKEN SANDWICH
Crispy chicken breast, Nashville hot sauce, coleslaw, fried pickles, mayonnaise, jalapeño havarti cheese, brioche bun. Steakhouse fries. 21¼
BANGKOK LETTUCE WRAPS
Chicken, snow peas, green onion, carrot, water chestnuts, bean sprouts, walnuts, sweet and spicy Thai sauce, sesame seeds, crispy Asian noodles. Lettuce wrappers. 20¾