10

CAESAR SALAD FOR TWO

Romaine lettuce, croutons, parmesan cheese, deep-fried capers, housemade dressing. Two forno baked breadsticks. 10¼

FRIED MUSHROOMS
Vegetarian

Beer battered mushrooms. Roasted garlic chipotle dipping sauce. 7¾
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CRISPY POTATO ROLLS

Mashed potato, wonton wrapper, sour cream, cheddar cheese, smoked bacon, green onion. Order of two. 6½
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FRIED PICKLES
Vegetarian

Panko crusted. Roasted garlic chipotle dip. 7¼
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CALIFORNIA ROLL

Nori wrapper, sushi rice, crab, avocado, Japanese mayonnaise, cucumber, black and white sesame seeds, spicy mayonnaise. Wasabi, ginger, zesty soy dipping sauce. 10½
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FORNO BAKED CHEESE BREAD
Vegetarian

Focaccia, garlic butter, zesty cheese blend, parmesan cheese. Salsa fresca. 10¾
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VIETNAMESE SUMMER ROLLS

Chicken, carrot, snow peas, green onion, rice noodles, peanut sauce, rice paper. Cilantro dipping sauce. 12½
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CHEESEBURGER SPRING ROLLS

Premium Alberta Gold ground beef, cheddar cheese, Thousand Island dressing, onion, Firestone relish, crispy spring roll wrapper. Salsa fresca, red pepper ketchup dipping sauce. 12½
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LOBSTER & CRAB DIP

Lobster, crab, shrimp, artichoke hearts, spinach, cream cheese. Tortilla chips. 16½
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CHICKEN FINGERS

Hand-breaded chicken fingers, housemade honey mustard dipping sauce. Shoestring fries. 15½

Make it Nashville hot add 1
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