11

CAESAR SALAD FOR TWO

Romaine lettuce, croutons, parmesan cheese, deep-fried capers, housemade dressing. Two forno baked breadsticks. 9¾

FRIED MUSHROOMS
Vegetarian

Beer battered mushrooms. Roasted garlic chipotle dipping sauce. 7½
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CRISPY POTATO ROLLS

Mashed potato, wonton wrapper, sour cream, cheddar cheese, smoked bacon, green onion. Order of two. 6¼
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FRIED PICKLES
Vegetarian

Panko crusted. Roasted garlic chipotle dip. 7¼
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CALIFORNIA ROLL

Nori wrapper, sushi rice, crab, avocado, Japanese mayonnaise, cucumber, black and white sesame seeds, spicy mayonnaise. Wasabi, ginger, zesty soy dipping sauce. 10¼
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FORNO BAKED CHEESE BREAD
Vegetarian

Focaccia, garlic butter, zesty cheese blend, parmesan cheese. Salsa fresca. 9¾
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VIETNAMESE SUMMER ROLLS

Chicken, carrot, snow peas, green onion, rice noodles, peanut sauce, rice paper. Cilantro dipping sauce. 12¼
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CHICKEN CHORIZO NACHOS

Made to order tri color corn tortilla chips, chicken chorizo sausage, Diablo sauce, tomato, sweety drop peppers, avocado, green onion, salsa fresca, zesty cheese sauce. Salsa, sour cream. 21¼

CHEESEBURGER SPRING ROLLS

Premium Alberta Gold ground beef, cheddar cheese, Thousand Island dressing, onion, Firestone relish, crispy spring roll wrapper. Salsa fresca, red pepper ketchup dipping sauce. 11¾
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LOBSTER & CRAB DIP

Lobster, crab, shrimp, artichoke hearts, spinach, cream cheese. Tortilla chips. 16 ¼
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CHICKEN FINGERS

Hand-breaded chicken fingers, housemade honey mustard dipping sauce. Shoestring fries. 15

Make it Nashville hot add 1