We are proud to serve Alberta Gold beef, a locally sourced and world-class product that is exclusive to our brand. Our beef is AAA, hand-selected, custom-aged a minimum of 30 days, and always fresh.
PRIME RIB (AFTER 5:00 P.M. - LIMITED AVAILABILITY)
Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Mashed potato, Yorkshire pudding, seasonal vegetables. 39¾
FIRE-GRILLED SIRLOIN
Alberta Gold premium sirloin steak (7 oz.). Crispy potato rolls, seasonal vegetables. 29¾
HAND-CUT RIB EYE
Alberta Gold premium Rib Eye steak (10 oz.), sautéed mushrooms. Crispy potato rolls, seasonal vegetables. 42¾
BEEF TENDERLOIN
Two (3 oz.) Alberta Gold premium filet steaks. Tourned mushrooms, crispy potato rolls, seasonal vegetables. 31¼
STEAK OSCAR
Two (3 oz.) Alberta Gold premium tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Crispy potato rolls, seasonal vegetables. 39¾
BASIL HAYDEN’S BOURBON TENDERLOIN TIPS
Fire-grilled beef tenderloin tips (6 oz.) Basil Hayden’s bourbon sauce, thyme, mushrooms, grilled red onions. Mashed potato, seasonal vegetables. Focaccia garlic toast points. 32¼
STEAK AND TORTELLINI
Fire-grilled sirloin sliced, mascarpone cheese. Ricotta and mozzarella cheese tortellini, mushrooms, snow peas, onion, spinach, lemon basil cream sauce. Forno baked bread stick. 29¾
