4

ROASTED CHICKEN CORN CHOWDER

Forno baked breadstick.

Cup 5 ½

Bowl 7 ¾
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FARMERS’ MARKET SALAD

Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 8¾ Side 4½

Add chicken 5½ or fire-grilled prawns 8½
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PARMESAN CRUSTED CHICKEN CAESAR SALAD

Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 16¾
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BBQ COBB SALAD

Grilled chicken, bacon, corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 18¼