6

ROASTED CHICKEN CORN CHOWDER

Forno baked breadstick.

Cup 5¾

Bowl 8½
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FARMERS’ MARKET SALAD

Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 9½ Side 4¾

Add chicken 5½ or fire-grilled prawns 8½
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PARMESAN CRUSTED CHICKEN CAESAR SALAD

Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 17¼
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BAKED FRENCH ONION SOUP

Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 8½
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SOUTHWEST TACO SALAD

Housemade taco shell, spicy ground beef, mixed greens, roasted red peppers, black beans, Roma tomato, onion, roasted corn, cheddar cheese, ranch dressing. Sour cream, salsa, guacamole. 18½
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BBQ COBB SALAD

Grilled chicken, bacon, corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 19¼
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