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FARMERS’ MARKET SALAD
PARMESAN CHICKEN CAESAR SALAD
BAKED FRENCH ONION SOUP
SOUTHWEST TACO SALAD
FARMERS’ MARKET SALAD
Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 9¾ Side 5
Add chicken 5½ or fire-grilled prawns 8½
PARMESAN CHICKEN CAESAR SALAD
Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 17¾
BAKED FRENCH ONION SOUP
Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 8¾
SOUTHWEST TACO SALAD
Housemade taco shell, spicy ground beef, mixed greens, roasted red peppers, black beans, Roma tomato, onion, roasted corn, cheddar cheese, ranch dressing. Sour cream, salsa, guacamole. 19¾