ROASTED CHICKEN CORN CHOWDER
Forno baked breadstick. Cup 6. Bowl 9
FARMERS’ MARKET SALAD
Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 10¾ Side 5¾
Add chicken 5½ or fire-grilled prawns 8½
PARMESAN CHICKEN CAESAR SALAD
Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 18¼
BAKED FRENCH ONION SOUP
Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 9¾
SOUTHWEST TACO SALAD
Housemade taco shell, spicy ground beef, mixed greens, roasted red peppers, black beans, Roma tomato, onion, roasted corn, cheddar cheese, ranch dressing. Sour cream, salsa cup. 19¾ add guacamole 3
BBQ COBB SALAD
Grilled chicken, bacon, corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 20¾
CAESAR SALAD FOR TWO
Romaine lettuce, croutons, parmesan cheese, deep-fried capers, housemade dressing. Two forno baked breadsticks. 11¾
