ROASTED CHICKEN CORN CHOWDER
Forno baked breadstick. Cup 6¾. Bowl 9¾
BAKED FRENCH ONION SOUP
Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 10¾
FARMERS’ MARKET SALAD
Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 11¾ Side 6¾
Add chicken 5½ or fire-grilled prawns 8½
BBQ COBB SALAD
Grilled chicken, bacon, corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 22¼
PARMESAN CHICKEN CAESAR SALAD
Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 19¼
SOUTHWEST TACO SALAD
Housemade taco shell, spicy ground beef, mixed greens, avocado, roasted red peppers, black beans, grape tomatoes, onion, roasted corn, cheddar cheese, ranch dressing. 22¼
CAESAR SALAD FOR TWO
Romaine lettuce, croutons, parmesan cheese, deep-fried capers, housemade dressing. Two forno baked breadsticks. 12¾
