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ROASTED CHICKEN CORN CHOWDER

Forno baked breadstick. Cup 7¼. Bowl 10¼

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BAKED FRENCH ONION SOUP

Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 11½

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FARMERS’ MARKET SALAD

Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 11¾ Side 6¾

Add chicken 5¾ or fire-grilled prawns 8¾

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BBQ COBB SALAD

Grilled chicken, bacon, corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 23½

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PARMESAN CHICKEN CAESAR SALAD

Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 19½

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SOUTHWEST TACO SALAD

Housemade taco shell, spicy ground beef or chicken, mixed greens, avocado, roasted red peppers, black beans, grape tomatoes, onion, roasted corn, cheddar cheese, ranch dressing. 22¼

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CAESAR SALAD FOR TWO

Romaine lettuce, croutons, parmesan cheese, deep-fried capers, housemade dressing. Two forno baked breadsticks. 12¾

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