Soups and Salads

Forno baked breadstick. Cup 7¼. Bowl 10½

Classic French baked. Puff pastry, crouton, Swiss and parmesan cheese. Forno baked breadstick. 11¾

Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stems, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. Forno baked breadstick. Full size 11¾ Side 6¾

Add chicken 5¾ or fire-grilled prawns 8¾

Grilled chicken, bacon, corn, black beans, tomato, avocado, cheddar cheese, mixed greens, honey BBQ dressing, potato crisps. Forno baked breadstick. 23½

Parmesan crusted chicken breast, romaine lettuce, croutons, parmesan cheese, crispy capers, housemade dressing. Forno baked breadstick. 20¼

Housemade taco shell, spicy ground beef or chicken, mixed greens, roasted red peppers, black beans, grape tomatoes, onion, roasted corn, cheddar cheese, ranch dressing. Guacamole, sour cream, salsa. 23¾

Romaine lettuce, croutons, parmesan cheese, deep-fried capers, housemade dressing. Forno baked breadstick. 13¾

Fire grilled Alberta Gold premium tenderloin steak, chimichurri sauce Romaine lettuce, grape tomatoes. Sweety drop peppers, red onion, horseradish ranch dressing, onion straws, crispy potato roll, ancho chipotle sauce, cheddar cheese. Forno baked breadstick. 24¾