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HERB CRUSTED SALMON

Forno baked herb and panko crusted salmon fillet, lemon butter sauce. Crispy rice roll, yogurt peanut sauce. Mashed potato, seasonal vegetables. 27¾
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STUFFED MAHI MAHI

Forno baked Mahi Mahi, lobster, shrimp and crab, herbed hollandaise. Mashed potato, seasonal vegetables. 31¼
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FORNO BAKED MUSSELS & FRITES

One pound of Atlantic mussels, creole butter, cream. Shoestring fries, focaccia garlic toast points. 20¾
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BUTTERNUT SQUASH RAVIOLI WITH PRAWNS

Butternut squash and marscapone ravioli, honey, truffle butter sauce, prawns, toasted pine nuts, parmesan cheese, crispy sage. 29¾
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