Seafood

Forno baked sweet soy chili glazed salmon, sesame seeds, crispy wonton strips, green onion. Coconut rice. Seasonal vegetables. 29¾

Crispy chicken and shrimp, snow peas, mushrooms, red onions, pineapple, red peppers, green onion, sweet and spicy sauce. Sticky rice. 25¾

House battered cod fillets, lemon caper tartar, malt vinegar, coleslaw. Shoestring fries. 20¾

Lobster and crab stuffed ravioli, roasted grape tomatoes, spinach, herb croutons, lobster and shrimp cream sauce, Asiago cheese. Forno baked breadstick. 25¾ add bacon-wrapped fire-grilled 4oz. tenderloin steak 12