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The below menu items can be prepared for guests with sensitivity to gluten, upon request.

Please be aware that Firestone Restaurant and Bar is not a gluten-free environment. Our menu items are handcrafted in our kitchens, oftentimes using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. For these reasons, we cannot guarantee you that any menu item will be entirely gluten-free.

VIETNAMESE SUMMER ROLLS

Chicken, carrot, snow peas, green onion, rice noodles, rice paper. Sweet chili dipping sauce. 12¾

BANGKOK LETTUCE WRAPS

Chicken, snow peas, green onion, carrot, water chestnuts, bean sprouts, walnuts, red cabbage, sweet chili sauce, lettuce wrappers. 18¾

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FARMERS' MARKET SALAD

Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stem, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. 10¾ Side 5¾

Add chicken 5½ or fire-grilled prawns 8½

GRILLED CHICKEN CAESAR SALAD

Grilled chicken breast, romaine lettuce, parmesan cheese, housemade dressing. 18¼

THE BURGER

Premium Alberta Gold ground beef, smoked bacon, cheddar cheese, radish sprouts, tomato, lettuce, red onion, pickle, mayonnaise, housemade relish, gluten-free bun. Farmer’s market salad, herb vinaigrette. 21¼

CALIFORNIA CHICKEN BURGER

Grilled chicken breast, candied bacon, avocado, Jack cheese, lettuce, tomato, red onion, pickle, gluten-free bun. Farmers’ market salad, herb vinaigrette. 21¼

image of CALIFORNIA CHICKEN BURGER

BEEF DIP SANDWICH

Oven roasted Alberta Gold Premium beef, sautéed mushrooms, cheddar cheese, gluten-free bun. Farmers’ market salad, herb vinaigrette. 21¾

image of BEEF DIP SANDWICH

SONOMA CHICKEN SANDWICH

Chicken breast, Brie cheese, pear, baby spinach, tomato, radish sprouts, raspberry mayonnaise, gluten-free bun. Farmer’s market salad, herb vinaigrette. 23¾

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DOUBLE PEPPERONI PIZZA

40 pieces of pepperoni, basil, housemade tomato sauce, mozzarella cheese. 19¾

CLASSIC ITALIAN PIZZA

Chorizo, prosciutto, ham, green pepper, mushroom, tomato basil sauce, mozzarella cheese, basil. 21¾

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Sweet Chili Chicken

Sautéed sweet chili chicken, sesame seeds, green onion, sticky rice, stir fry vegetables. 19¾

PRIME RIB

(After 5:00 p.m. - Limited Availability)
Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Mashed potato, seasonal vegetables. 41¾

Add fire-grilled prawns 8½

FIRE-GRILLED SIRLOIN

Alberta Gold AAA sirloin steak (7 oz.). Mashed potato, seasonal vegetables 29¾

HAND-CUT RIB EYE

Alberta Gold premium Rib Eye steak (10 oz.), sautéed mushrooms. Mashed potato, seasonal vegetables. 44

SOUTHWEST TACO SALAD

Spicy ground beef, mixed greens, roasted red peppers, black beans, grape tomatoes, roasted corn, cheddar cheese, ranch dressing. 21¾ add guacamole 3

CHICKEN OSCAR

Fire-grilled chicken breast, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato, seasonal vegetables. 28¾

VEGAN IMPOSSIBLE BURGER

Premium plant-based patty, vegan mozzarella cheese, radish sprouts, tomato, red onion, corn relish, pickle, lettuce wraps. Farmer’s market salad, vegan ranch dressing. 19¾

VEGAN LETTUCE WRAPS

Rice noodles, snow peas, green onion, carrot, water chestnuts, red cabbage, bean sprouts, sweet chili sauce, lettuce wrappers, sesame seeds. 18¾

VEGAN TACO SALAD

Spicy plant based ground, mixed greens, roasted red peppers, black beans, Roma tomato, onion, roasted corn, vegan mozzarella cheese, vegan ranch dressing. Salsa cup. 21¾ add guacamole 3

VEGAN VEGETABLE PIZZA

Vegan pizza crust, red pepper, artichoke hearts, salsa fresca, spinach, basil, red onion, garlic, tomato sauce, vegan mozzarella cheese. 21¾

BEEF TENDERLOIN

Two (3 oz.) Alberta Gold premium filet steaks. Mushrooms, mashed potato, seasonal vegetables. 31¼

Forno Baked Mussels

One pound of Atlantic mussels, creole butter, cream. Farmer’s market salad, herb vinaigrette, gluten-free garlic toast. 23¾

Forno Baked Salmon

Salmon fillet, creamy dill sauce. Mashed potato, seasonal vegetables. 29¾

Grilled Club Sandwich

Ham, chicken breast, smoked candied bacon, Jack and cheddar cheese, lettuce, tomato, mayonnaise, gluten-free bread. Farmer’s market salad, herb vinaigrette. 23¾

STEAK OSCAR

Two (3 oz.) Alberta Gold premium tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato seasonal vegetables. 39¾