The below menu items can be prepared for guests with sensitivity to gluten, upon request.

Please be aware that Firestone Restaurant and Bar is not a gluten-free environment. Our menu items are handcrafted in our kitchens, oftentimes using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. For these reasons, we cannot guarantee you that any menu item will be entirely gluten-free.

VIETNAMESE SUMMER ROLLS

Chicken, carrot, snow peas, green onion, rice noodles, rice paper. Sweet chili dipping sauce. 12¾

BANGKOK LETTUCE WRAPS

Chicken, snow peas, green onion, carrot, water chestnuts, bean sprouts, walnuts, red cabbage, sweet chili sauce, lettuce wrappers. 18¾

FARMERS' MARKET SALAD

Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stem, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. 10¾ Side 5¾

Add chicken 5½ or fire-grilled prawns 8½

GRILLED CHICKEN CAESAR SALAD

Grilled chicken breast, romaine lettuce, parmesan cheese, housemade dressing. 18¼

THE BURGER

Premium Alberta Gold ground beef, brisket and short rib. Smoked bacon, cheddar cheese, radish sprouts, tomato, lettuce, red onion, pickle, mayonnaise, housemade relish, gluten-free bun. Farmer’s market salad, herb vinaigrette. 20¾

CALIFORNIA CHICKEN BURGER

Grilled chicken breast, candied bacon, avocado, Jack cheese, lettuce, tomato, red onion, pickle, gluten-free bun. Farmers’ market salad, herb vinaigrette. 20¾

BEEF DIP SANDWICH

Oven roasted Alberta Gold Premium beef, sautéed mushrooms, cheddar cheese, gluten-free bun. Farmers’ market salad, herb vinaigrette. 21¾

SONOMA CHICKEN SANDWICH

Chicken breast, Brie cheese, pear, baby spinach, tomato, radish sprouts, raspberry mayonnaise, gluten-free bun. Farmer’s market salad, herb vinaigrette. 23¾

DOUBLE PEPPERONI PIZZA

40 pieces of pepperoni, basil, housemade tomato sauce, mozzarella cheese. 19¾

CLASSIC ITALIAN PIZZA

Chorizo, prosciutto, ham, green pepper, mushroom, tomato basil sauce, mozzarella cheese, basil. 20¾

ASIAN CHICKEN BITE BOWL

Crispy breaded chicken, sweet chili sauce, wonton strips, sesame seeds, green onion, sticky rice, cucumber. 15¾

PRIME RIB

(After 5:00 p.m. - Limited Availability)
Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Mashed potato, seasonal vegetables. 39¾

FIRE-GRILLED SIRLOIN

Alberta Gold AAA sirloin steak (7 oz.). Mashed potato, seasonal vegetables 29¾

HAND-CUT RIB EYE

Alberta Gold AAA Rib Eye steak (10 oz.), sautéed mushrooms. Mashed potato, seasonal vegetables. 42¾

SOUTHWEST TACO SALAD

Spicy ground beef, mixed greens, roasted red peppers, black beans, Roma tomato, roasted corn, cheddar cheese, ranch dressing. Sour cream, salsa cup. 19¾ add guacamole 3

CHICKEN OSCAR

Fire-grilled chicken breast, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato, seasonal vegetables. 28¾

VEGAN IMPOSSIBLE BURGER

Premium plant-based patty, vegan mozzarella cheese, radish sprouts, tomato, red onion, corn relish, pickle, lettuce wraps. Farmer’s market salad, vegan ranch dressing. 19¾

VEGAN LETTUCE WRAPS

Rice noodles, snow peas, green onion, carrot, water chestnuts, red cabbage, bean sprouts, sweet chili sauce, lettuce wrappers, sesame seeds. 18¾

VEGAN TACO SALAD

Spicy plant based ground, mixed greens, roasted red peppers, black beans, Roma tomato, onion, roasted corn, vegan mozzarella cheese, vegan ranch dressing. Salsa cup. 21¾ add guacamole 3

VEGAN VEGETABLE PIZZA

Vegan pizza crust, red pepper, artichoke hearts, salsa fresca, spinach, basil, red onion, garlic, tomato sauce, vegan mozzarella cheese. 21¾

BÉARNAISE BURGER

Premium Alberta Gold ground beef, bacon onion relish, French béarnaise sauce, Swiss cheese, Jack cheese, lettuce, tomato, banana peppers, gluten-free bun. Farmers’ market salad, herb vinaigrette. 21¾

BEEF TENDERLOIN

Two (3 oz.) Alberta Gold premium filet steaks. Mushrooms, mashed potato, seasonal vegetables. 31¼

CREOLE SALMON

Forno baked creole salmon fillet. Mashed potato, oven-roasted tomato, seasonal vegetables. 29¾

STEAK OSCAR

Two (3 oz.) Alberta Gold premium tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato seasonal vegetables. 39¾

Gluten Friendly Menu