The below menu items can be prepared for guests with sensitivity to gluten, upon request.
Please be aware that Firestone Restaurant and Bar is not a gluten-free environment. Our menu items are handcrafted in our kitchens, oftentimes using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. For these reasons, we cannot guarantee you that any menu item will be entirely gluten-free.
VIETNAMESE SUMMER ROLLS
Chicken, carrot, snow peas, green onion, rice noodles, rice paper. Sweet chili dipping sauce. 12¾
BANGKOK LETTUCE WRAPS
Chicken, snow peas, green onion, carrot, water chestnuts, bean sprouts, walnuts, red cabbage, sweet chili sauce, lettuce wrappers. 18¾
FARMERS' MARKET SALAD
Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stem, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. 10¾ Side 5¾
Add chicken 5½ or fire-grilled prawns 8½
GRILLED CHICKEN CAESAR SALAD
Grilled chicken breast, romaine lettuce, parmesan cheese, housemade dressing. 18¼
THE BURGER
Premium Alberta Gold ground beef, brisket and short rib. Smoked bacon, cheddar cheese, radish sprouts, tomato, lettuce, red onion, pickle, mayonnaise, housemade relish, gluten-free bun. Farmer’s market salad, herb vinaigrette. 20¾
CALIFORNIA CHICKEN BURGER
Grilled chicken breast, candied bacon, avocado, Jack cheese, lettuce, tomato, red onion, pickle, gluten-free bun. Farmers’ market salad, herb vinaigrette. 20¾
BEEF DIP SANDWICH
Oven roasted Alberta Gold Premium beef, sautéed mushrooms, cheddar cheese, gluten-free bun. Farmers’ market salad, herb vinaigrette. 21¾
SONOMA CHICKEN SANDWICH
Chicken breast, Brie cheese, pear, baby spinach, tomato, radish sprouts, raspberry mayonnaise, gluten-free bun. Farmer’s market salad, herb vinaigrette. 23¾
DOUBLE PEPPERONI PIZZA
40 pieces of pepperoni, basil, housemade tomato sauce, mozzarella cheese. 19¾
CLASSIC ITALIAN PIZZA
Chorizo, prosciutto, ham, green pepper, mushroom, tomato basil sauce, mozzarella cheese, basil. 20¾
ASIAN CHICKEN BITE BOWL
Crispy breaded chicken, sweet chili sauce, wonton strips, sesame seeds, green onion, sticky rice, cucumber. 15¾
PRIME RIB
(After 5:00 p.m. - Limited Availability)
Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Mashed potato, seasonal vegetables. 39¾
FIRE-GRILLED SIRLOIN
Alberta Gold AAA sirloin steak (7 oz.). Mashed potato, seasonal vegetables 29¾
HAND-CUT RIB EYE
Alberta Gold AAA Rib Eye steak (10 oz.), sautéed mushrooms. Mashed potato, seasonal vegetables. 42¾
SOUTHWEST TACO SALAD
Spicy ground beef, mixed greens, roasted red peppers, black beans, Roma tomato, roasted corn, cheddar cheese, ranch dressing. Sour cream, salsa cup. 19¾ add guacamole 3
CHICKEN OSCAR
Fire-grilled chicken breast, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato, seasonal vegetables. 28¾
VEGAN IMPOSSIBLE BURGER
Premium plant-based patty, vegan mozzarella cheese, radish sprouts, tomato, red onion, corn relish, pickle, lettuce wraps. Farmer’s market salad, vegan ranch dressing. 19¾
VEGAN LETTUCE WRAPS
Rice noodles, snow peas, green onion, carrot, water chestnuts, red cabbage, bean sprouts, sweet chili sauce, lettuce wrappers, sesame seeds. 18¾
VEGAN TACO SALAD
Spicy plant based ground, mixed greens, roasted red peppers, black beans, Roma tomato, onion, roasted corn, vegan mozzarella cheese, vegan ranch dressing. Salsa cup. 21¾ add guacamole 3
VEGAN VEGETABLE PIZZA
Vegan pizza crust, red pepper, artichoke hearts, salsa fresca, spinach, basil, red onion, garlic, tomato sauce, vegan mozzarella cheese. 21¾
BÉARNAISE BURGER
Premium Alberta Gold ground beef, bacon onion relish, French béarnaise sauce, Swiss cheese, Jack cheese, lettuce, tomato, banana peppers, gluten-free bun. Farmers’ market salad, herb vinaigrette. 21¾
BEEF TENDERLOIN
Two (3 oz.) Alberta Gold premium filet steaks. Mushrooms, mashed potato, seasonal vegetables. 31¼
CREOLE SALMON
Forno baked creole salmon fillet. Mashed potato, oven-roasted tomato, seasonal vegetables. 29¾
STEAK OSCAR
Two (3 oz.) Alberta Gold premium tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato seasonal vegetables. 39¾