The below menu items can be prepared for guests with sensitivity to gluten, upon request.
Please be aware that Firestone Restaurant and Bar is not a gluten-free environment. Our menu items are handcrafted in our kitchens, oftentimes using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. For these reasons, we cannot guarantee you that any menu item will be entirely gluten-free.
APPETIZERS
VIETNAMESE SUMMER ROLLS
Chicken, carrot, snow peas, green onion, rice noodles, rice paper. Sweet chili dipping sauce. 13¼
BANGKOK LETTUCE WRAPS
Chicken, snow peas, green onion, carrot, water chestnuts, bean sprouts, walnuts, red cabbage, sweet chili sauce, rice noodles, lettuce wrappers. 19¾
SALADS
FARMER’S MARKET SALAD
Mixed greens, carrot, cucumber, tomato, radish sprouts, broccoli stem, daikon, sun dried cranberries, goat cheese. Herb vinaigrette. 11¾ Side6¾ add chicken 5½ or fire-grilled prawns 8½
SOUTHWEST TACO SALAD
Spicy ground beef, mixed greens, roasted red peppers, black beans, grape tomatoes, roasted corn, cheddar cheese, ranch dressing. 22¼ add guacamole 3
GRILLED CHICKEN CAESAR SALAD
Grilled chicken breast, romaine lettuce, parmesan cheese, housemade dressing. 18¼
HANDHELDS
BEEF DIP SANDWICH
Oven roasted Alberta Gold Premium beef, sautéed mushrooms, cheddar cheese, gluten-free bun. Farmer’s market salad, herb vinaigrette. 22¾
GRILLED CLUB SANDWICH
Ham, chicken breast, smoked candied bacon, Jack and cheddar cheese, lettuce, tomato, mayonnaise, gluten-free bread. Farmer’s market salad, herb vinaigrette. 19¾
SONOMA CHICKEN SANDWICH
Chicken breast, Brie cheese, pear, baby spinach, tomato, radish sprouts, raspberry mayonnaise, gluten-free bun. Farmer’s market salad, herb vinaigrette. 24
THE BURGER
Premium Alberta Gold ground beef, smoked bacon, cheddar cheese, radish sprouts, tomato, lettuce, red onion, pickle, mayonnaise, housemade relish, gluten-free bun. Farmer’s market salad, herb vinaigrette. 22¾
CALIFORNIA CHICKEN BURGER
Grilled chicken breast, candied bacon, avocado, Jack cheese, lettuce, tomato, red onion, pickle, gluten-free bun. Farmer’s market salad, herb vinaigrette. 21¾
substitute plant based patty on any burger 4
FORNO OVEN PIZZAS
gluten-free crust
DOUBLE PEPPERONI PIZZA
40 pieces of pepperoni, basil, housemade tomato sauce, mozzarella cheese. 19¾
CLASSIC ITALIAN PIZZA
Chorizo, prosciutto, ham, green pepper, mushroom, tomato basil sauce, mozzarella cheese, basil. 21¾
FIRESTONE SPECIALTIES
SWEET CHILI CHICKEN
Sautéed sweet chili chicken, sesame seeds, green onion, sticky rice, stir fry vegetables. 20¼
CHICKEN OSCAR
Fire-grilled chicken breast, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato, seasonal vegetables. 29¼
FORNO BAKED SALMON
Salmon fillet, creamy dill sauce. Mashed potato, seasonal vegetables. 29¾
FORNO BAKED MUSSELS
One pount of Atlantic mussels, creole butter, cream. Farmer’s market salad, herb vinaigrette, gluten-free garlic toast. 23¾
PRIME RIB
Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Buttered mashed potatoes, seasonal vegetables. 41¾ add fire-grilled prawns 8½ available after 5:00 pm - limited availability
FIRE-GRILLED SIRLOIN
Alberta Gold premium sirloin steak (7 oz.) Buttered mashed potatoes, seasonal vegetables. 29¾
HAND-CUT RIB EYE
Alberta Gold premium Rib Eye steak (10 oz.), sautéed mushrooms. Buttered mashed potatoes, seasonal vegetables. 44¾
STEAK OSCAR
Two (3 oz.) Alberta Gold premium tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Buttered mashed potatoes, seasonal vegetables. 41¾
BEEF TENDERLOIN
Two (3 oz.) Alberta Gold premium filet steaks. Mushrooms, mashed potato, seasonal vegetables. 34¾
PLANT BASED
VEGAN LETTUCE WRAPS
Rice noodles, snow peas, green onion, carrot, water chestnuts, red cabbage, bean sprouts, sweet chili sauce, lettuce wrappers, sesame seeds. 20¼
VEGAN TACO SALAD
Spicy plant based ground, mixed greens, roasted red peppers, black beans, Roma tomato, onion, roasted corn, vegan mozzarella cheese, vegan ranch dressing. Salsa. 23½ add guacamole 3
VEGAN VEGETABLE PIZZA
Vegan pizza crust, red pepper, artichoke hearts, salsa fresca, spinach, basil, red onion, garlic, tomato sauce, vegan mozzarella cheese. 21¾
VEGAN LETTUCE WRAP IMPOSSIBLE BURGER
Premium plant-based patty, vegan mozzarella cheese, radish sprouts, tomato, red onion, corn relish, pickle, lettuce wraps. Farmer’s market salad, vegan ranch dressing. 23