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YORKSHIRE PUDDING STACK

Sliced Alberta Gold prime rib, housemade Yorkshire pudding, red wine rosemary au jus. Mashed potato, oven-roasted tomato. 23¾
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FISH 'N’ CHIPS

House battered cod fillets, lemon caper tartar, malt vinegar, coleslaw. Shoestring fries. 19¾
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CHICKEN MARSALA

Sautéed chicken medallions, Marsala mushroom cream sauce. Mashed potato, seasonal vegetables. 25¾
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CHICKEN BELLAGIO

Panko crusted chicken breast, prosciutto, arugula, parmesan cream sauce. Mashed potato, seasonal vegetables. 25¾
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MEATLOAF

Housemade, premium beef, pork and herb meatloaf, tomato basil sauce, mozzarella and asiago cheese. Mashed potato, seasonal vegetables. 22¼
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WILD MUSHROOM PORK TENDERLOIN

Charbroiled pork tenderloin, wild mushroom cream sauce, fried mushrooms. Mashed potato, seasonal vegetables. 24
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BASIL HAYDEN’S BOURBON TENDERLOIN TIPS

Fire-grilled beef tenderloin tips (6 oz.) Basil Hayden’s bourbon sauce, thyme, mushrooms, grilled red onions. Mashed potato, seasonal vegetables. Focaccia garlic toast points. 28½
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CRISPY PINEAPPLE CHICKEN & SHRIMP

Crispy chicken and shrimp, snow peas, mushrooms, red onions, pineapple, red peppers, cilantro, green onion, sweet and spicy sauce, honey. Sticky rice. 24½
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MONGOLIAN BEEF

Crispy Alberta Gold sirloin beef, sweet garlic soy sauce, green beans, mushrooms, sesame seeds, green onion, sticky rice. 21
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