YORKSHIRE PUDDING STACK
Sliced Alberta Gold prime rib, housemade Yorkshire pudding, red wine rosemary au jus. Mashed potato, oven-roasted tomato. 22¾
FISH 'N’ CHIPS
House battered cod fillets, lemon caper tartar, malt vinegar, coleslaw. Shoestring fries. 19½
CHICKEN MARSALA
Sautéed chicken medallions, Marsala mushroom cream sauce. Mashed potato, seasonal vegetables. 25¾
CHICKEN BELLAGIO
Panko crusted chicken breast, prosciutto, arugula, parmesan cream sauce. Mashed potato, seasonal vegetables. 25¾
MEATLOAF
Housemade, premium beef, pork and herb meatloaf, tomato basil sauce, mozzarella and asiago cheese. Mashed potato, seasonal vegetables. 21¾
WILD MUSHROOM PORK TENDERLOIN
Charbroiled pork tenderloin, wild mushroom cream sauce, fried mushrooms. Mashed potato, seasonal vegetables. 23½
BASIL HAYDEN’S BOURBON TENDERLOIN TIPS
Fire-grilled beef tenderloin tips (6 oz.) Basil Hayden’s bourbon sauce, thyme, mushrooms, grilled red onions. Mashed potato, seasonal vegetables. Focaccia garlic toast points. 28¼
CRISPY PINEAPPLE CHICKEN & SHRIMP
Crispy chicken and shrimp, snow peas, mushrooms, red onions, pineapple, red peppers, cilantro, green onion, sweet and spicy sauce, honey. Sticky rice. 24¼