7
CHICKEN BELLAGIO
CHICKEN MARSALA
FISH 'N’ CHIPS
MEATLOAF
YORKSHIRE PUDDING STACK
WILD MUSHROOM PORK TENDERLOIN
CHICKEN BELLAGIO
Panko crusted chicken breast, prosciutto, arugula, parmesan cream sauce. Mashed potato, seasonal vegetables. 25¾
CHICKEN MARSALA
Sautéed chicken medallions, Marsala mushroom cream sauce. Mashed potato, seasonal vegetables. 25¾
FISH 'N’ CHIPS
House battered cod fillets, lemon caper tartar, malt vinegar, coleslaw. Shoestring fries. 19¾
MEATLOAF
Housemade, premium beef, pork and herb meatloaf, tomato basil sauce, mozzarella and asiago cheese. Mashed potato, seasonal vegetables. 22¾
YORKSHIRE PUDDING STACK
Sliced Alberta Gold prime rib, housemade Yorkshire pudding, red wine rosemary au jus. Mashed potato, oven-roasted tomato. 23¾
WILD MUSHROOM PORK TENDERLOIN
Charbroiled pork tenderloin, wild mushroom cream sauce, fried mushrooms. Mashed potato, seasonal vegetables. 24¼