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CHICKEN BELLAGIO

Panko crusted chicken breast, prosciutto, arugula, parmesan cream sauce. Buttered mashed potatoes, seasonal vegetables. 28¼

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CHICKEN MARSALA

Sautéed chicken medallions, three mushroom Marsala cream sauce, garlic, onion. Buttered mashed potatoes, seasonal vegetables. 27¼

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FISH 'N’ CHIPS

House battered cod fillets, lemon caper tartar, malt vinegar. Shoestring fries. 20¼

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YORKSHIRE PUDDING STACK

Sliced Alberta Gold prime rib, housemade Yorkshire pudding, red wine rosemary au jus. Buttered mashed potatoes, oven-roasted tomato. 26¼

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BISON MEATLOAF

Housemade, premium bison, beef, pork and herb meatloaf, onion straws, brandy peppercorn sauce. Buttered mashed potatoes, seasonal vegetables. 28¼

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WILD MUSHROOM PORK TENDERLOIN

Charbroiled pork tenderloin, wild mushroom cream sauce, crispy battered mushrooms. Buttered mashed potatoes, seasonal vegetables. 24¾

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