CHICKEN BELLAGIO
Panko crusted chicken breast, prosciutto, arugula, parmesan cream sauce. Buttered mashed potatoes, seasonal vegetables. 28¾
WILD MUSHROOM PORK TENDERLOIN
Charbroiled pork tenderloin, wild mushroom cream sauce, crispy battered mushrooms. Buttered mashed potatoes, seasonal vegetables. 24¾
BRAISED SHORT RIBS
Slow braised short ribs, bordelaise sauce. Buttered mashed potatoes, seasonal vegetables. 35¾
CHICKEN MARSALA
Sautéed chicken medallions, three mushroom Marsala cream sauce, garlic, onion. Buttered mashed potatoes, seasonal vegetables. 28¾
BISON MEATLOAF
Housemade, premium bison, beef, pork and herb meatloaf, onion straws, brandy peppercorn sauce. Buttered mashed potatoes, seasonal vegetables, baked beans. 29¾
YORKSHIRE PUDDING STACK
Sliced Alberta Gold prime rib, housemade Yorkshire pudding, red wine rosemary au jus. Buttered mashed potatoes, oven-roasted tomato. 28¼







