The Big Easy Event - Available until November 13th!
AMARETTO BOURBON SOUR
Woodford bourbon, Amaretto liqueur, sweet & sour, egg white, agave syrup. (2 oz.) 11
COCONUT MACAROON CAPPUCCINO
Premium espresso, coconut syrup, milk, coconut macaroon. 7 Add Shipwreck Coconut rum. 3
CHICKEN & ANDOUILLE GUMBO
Chicken, Andouille sausage, peppers, onion, celery, traditional New Orleans dark broth. Basmatti rice. Garlic baguette. 14½
CREOLE SHRIMP & GRITS
Creole prawns, creamy roasted red pepper grits, tomato, Grana Padano cheese. Garlic baguette. 16¾
OYSTERS ROCKEFELLER
Forno baked Pernod oysters, spinach, celery, lemon capers, butter, artichoke hearts, garlic, green onion, hollandaise sauce, Swiss and Parmesan cheese. Tabasco sauce. 23¾
FRIED SHRIMP PO' BOY SANDWICH
Crispy jalapeño shrimp, Roma tomato, Po’ Boy remoulade, pickle, lettuce, baguette. Steakhouse fries, creamy herb dip. 21¼
CROQUE MADAME SANDWICH
Ham, fried egg, Gruyére cheese, dijon mayonnaise, hollandaise sauce, sourdough bread. Steakhouse fries. 18½
BAYOU BURGER
Premium housemade beef and Andouille sausage patty, crispy banana peppers, red onion, grainy mustard aioli, corn relish, dusted onions, lettuce, tomato, jalapeño jack cheese, brioche bun. Steakhouse fries, creamy herb dip. 22½
JAMBALAYA
Cajun prawns, Andouille sausage, chicken, onion, peppers, Cajun basmati rice, green onion. Garlic baguette. 26¾
LOUISIANA CHICKEN PASTA
Parmesan chicken breast, peppers, red onion, mushroom, Cajun Alfredo sauce, cavatappi pasta. Garlic baguette. 24¾
FRIED CATFISH
Crispy Cajun breaded catfish, housemade tartar sauce. Creamy roasted red pepper grits, seasonal vegetables. 25½
NEW ORLEANS BBQ STEAK
Fire-grilled New Orleans BBQ rib eye steak (6 oz), crispy Louisiana onions. Creamy roasted red pepper grits, seasonal vegetables. Garlic baguette. 26½ Add New Orleans BBQ shrimp skewer 8½
BANANAS FOSTER CHEESECAKE
Housemade banana cheesecake, rum custard, graham crust, Flambé foster sauce. 10¾