Feature Menu

Housemade. Cheddar and chive biscuit. 10¾

Asian soy glaze, hot chili honey, sesame seeds, green onion. 12¾

Two sliders. Crispy breaded chicken, fried pickles, lettuce, tomato, red onion, American cheese, mayonnaise, pan buns. Mini shoestring fry bucket. 12¾

Roast turkey, smoked bacon, candied cranberry walnut relish, Swiss cheese, mayonnaise, ciabatta bun. Mushroom dipping sauce. Steakhouse fries. 19¾

Crispy tempura prawns, mixed vegetables, green onion, Shanghai noodles, cashews, sesame seeds, spicy orange ginger sauce. 23¾

Forno baked whole portobello mushroom, Alberta Gold premium 4 oz. beef filet, mushroom bacon ragu, Asiago, crispy onion straws, hollandaise. Mashed potato, seasonal vegetables. Cheddar and chive biscuit. 34¾

Alberta Gold premium two 4 oz. beef tenderloins, butter herb cream sauce. Crispy tempura prawns, housemade cocktail dipping sauce. Crispy potato rolls, seasonal vegetables. Cheddar and chive biscuit. 36¾

Turkey breast, housemade stuffing, cranberry walnut sauce. Sweet potato croquettes. Mashed potato, pan gravy, seasonal vegetables. Cheddar and chive biscuit. 27½

Lobster & crab stuffed ravioli, lobster bisque, prawns, garlic, dill. Forno baked breadstick. 29¾ Add Alberta Gold premium beef tenderloin 4oz. 12

Housemade vanilla caramel cheesecake, Dulce de leche cream, sticky toffee cake, caramel icing. Sticky toffee pudding sauce. Whipped cream. 10¾

Warm ginger apple and caramel spice cake. Caramel sauce. Maple walnut ice cream, whipped cream. 11¾