Feature Menu

Woodford bourbon, Amaretto liqueur, sweet & sour, egg white, agave syrup. (2 oz.) 11

Premium Empress gin, lemon juice, simple syrup, champagne. (1 oz.) 8½

Premium espresso, coconut syrup, milk, coconut macaroon. 7 Add Shipwreck Coconut rum. 3

Chicken, Andouille sausage, peppers, onion, celery, traditional New Orleans dark broth. Basmatti rice. Garlic baguette. 14½

Creole prawns, creamy roasted red pepper grits, tomato, Grana Padano cheese. Garlic baguette. 16¾

Forno baked Pernod oysters, spinach, celery, lemon capers, butter, artichoke hearts, garlic, green onion, hollandaise sauce, Swiss and Parmesan cheese. Tabasco sauce. 23¾

Crispy jalapeño shrimp, Roma tomato, Po’ Boy remoulade, pickle, lettuce, baguette. Steakhouse fries, creamy herb dip. 21¼

Ham, fried egg, Gruyére cheese, dijon mayonnaise, hollandaise sauce, sourdough bread. Steakhouse fries. 18½

Premium housemade beef and Andouille sausage patty, crispy banana peppers, red onion, grainy mustard aioli, corn relish, dusted onions, lettuce, tomato, jalapeño jack cheese, brioche bun. Steakhouse fries, creamy herb dip. 22½

Cajun prawns, Andouille sausage, chicken, onion, peppers, Cajun basmati rice, green onion. Garlic baguette. 26¾

Parmesan chicken breast, peppers, red onion, mushroom, Cajun Alfredo sauce, cavatappi pasta. Garlic baguette. 24¾

Crispy Cajun breaded catfish, housemade tartar sauce. Creamy roasted red pepper grits, seasonal vegetables. 25½

Fire-grilled New Orleans BBQ rib eye steak (6 oz), crispy Louisiana onions. Creamy roasted red pepper grits, seasonal vegetables. Garlic baguette. 26½ Add New Orleans BBQ shrimp skewer 8½

Housemade banana cheesecake, rum custard, graham crust, Flambé foster sauce. 10¾

Housemade to order, icing sugar, dipping pots. 9¼

Housemade, rum cream custard sauce. Whipped cream. 10¾

Housemade. Baker’s dozen. 9¾