Feature Menu

Sautéed Cajun prawns, Creole butter, black spiced rum relish, parsley. Focaccia toast points. 16¾

Slow-braised sweet BBQ pulled pork, cheddar & jalapeño Havarti cheese, Caribbean rum relish slaw, pineapple salsa, lime yogurt crema, flour tortillas, chipotle aioli, shoestring fries. 18¾

Flour tortillas, seasoned grilled sirloin steak & prawns, lettuce, salsa fresca, avocado, zesty cheese blend, chipotle aioli, shoestring fries. 21¾

Pineapple BBQ chicken, garden greens, pineapple, mango, black beans, mozzarella cheese, tortilla strips, honey lime vinaigrette. Forno baked breadstick. 22¾

Slow-roasted pulled pork, ham, Swiss cheese, mustard, red onion, pickles, chipotle aioli, grilled baguette. Spicy shoestring fries. 21¾

Fire-grilled jerk chicken breast, Caribbean rum relish, pineapple salsa, jalapeño Havarti cheese, arugula, tomato, mayonnaise, butterdrop bun. Spicy shoestring fries. 22¼

Grilled marinated sirloin steak, Caribbean coconut rice, avocado, roasted corn, tomato, zesty cheese blend, yogurt, tortilla strips, salsa. Naan bread. 24¾

Prawns, Andouille sausage, peppers, onions, spicy island tomato sauce, mushroom risotto. Naan bread. 25¾

Fire-grilled marinated 6 oz. sirloin steak, pineapple, three coconut shrimp, sweet citrus sauce. Caribbean coconut rice, seasonal vegetables. 29¾

Crispy parmesan chicken breast, red onion, basil, limoncello beurre blanc sauce, capers, fettuccine pasta. Forno baked breadstick. 27¼

Key lime cheesecake, Nellie & Joe’s Key Lime custard, lime & sour cream mousse, graham cracker crust. Whipped cream. 11¾

Housemade coconut créme brûlée, toasted coconut. Whipped cream. 10¾

The famous ranger cookie. Oatmeal, coconut, almonds. Baker’s dozen, packed to go. 9¾