Feature Menu

Housemade. Hot honey butter. 9½

Flour tortillas, crispy jalapeño shrimp, mango salsa, yogurt lime crema, zesty cheese, chipotle aioli, coleslaw, poppy seed dressing. Skinny fries. 18½

Crispy tortilla chips, zesty cheese sauce, tomato, refried beans, jalapeños, cheddar and jalapeño Havarti cheese. Guacamole, sour cream. 17½ Add roasted chicken 5½

Mixed greens, chrispy panko avocado, salsa fresca, zesty cheese blend, black beans, corn. Green Goddess dressing, crispy tortilla strips. 21¾ Add crispy Nashville shrimp 7

Crispy buttermilk chicken, mixed greens, smoked bacon, blue cheese, tomato, cucumber, red onion, croutons. Honey dressing, deviled eggs. 21¾

Fire-braised brisket, smoked cheddar cheese, onion slaw, Tuscan herb bun. Housemade mac & cheese. 23¾

Premium Alberta Gold beef patty, grilled French bread, American cheese, parmesan cheese, secret burger sauce, smoked bacon, pickles, onion ring, bacon onion relish. Steakhouse fries. 20¾

Crispy seasoned buttermilk chicken thighs. Housemade mac & cheese, seasonal vegetables. Housemade cornbread, hot honey butter. 23¼

Fire-grilled Alberta Gold (6 oz.) ribeye steak, zesty onion straws, crispy potato rolls, seasonal vegetables. Housemade cornbread, hot honey butter. 32

Forno-baked braised brisket, puff pastry, wild mushroom, dijon mustard, prosciutto, red wine demi glacé, Mashed potato, seasonal vegetables. 34¼

Forno-baked salmon fillet, tropical honey pineapple topping. Mashed potato, seasonal vegetables, housemade cornbread, hot honey butter. 31¼

Callebaut chocolate cheesecake, milk chocolate ganache, toasted marshmallow, honey graham crust. 10¾

Unbaked blueberry and white chocolate cheesecake, white chocolate and blueberry ganache, Oreo crust. 11¾

Packed to go. Baker’s dozen. 9¾