Available until January 3rd!
WALLY’S CHICKEN SLIDERS
Two sliders. Crispy breaded chicken, fried pickles, lettuce, tomato, red onion, American cheese, mayonnaise, pan buns. Mini shoestring fry bucket. 12¾
TURKEY DIP
Roast turkey, smoked bacon, candied cranberry walnut relish, Swiss cheese, mayonnaise, ciabatta bun. Mushroom dipping sauce. Steakhouse fries. 19¾
PRAWN NOODLE BOWL
Crispy tempura prawns, mixed vegetables, green onion, Shanghai noodles, cashews, sesame seeds, spicy orange ginger sauce. 23¾
PORTOBELLO FILET
Forno baked whole portobello mushroom, Alberta Gold premium 4 oz. beef filet, mushroom bacon ragu, Asiago, crispy onion straws, hollandaise. Mashed potato, seasonal vegetables. Cheddar and chive biscuit. 34¾
BEEF TENDERLOIN & PRAWNS
Alberta Gold premium two 4 oz. beef tenderloins, butter herb cream sauce. Crispy tempura prawns, housemade cocktail dipping sauce. Crispy potato rolls, seasonal vegetables. Cheddar and chive biscuit. 36¾
ROAST TURKEY
Turkey breast, housemade stuffing, cranberry walnut sauce. Sweet potato croquettes. Mashed potato, pan gravy, seasonal vegetables. Cheddar and chive biscuit. 27½
LOBSTER AND CRAB RAVIOLI
Lobster & crab stuffed ravioli, lobster bisque, prawns, garlic, dill. Forno baked breadstick. 29¾ Add Alberta Gold premium beef tenderloin 4oz. 12
STICKY TOFFEE CHEESECAKE
Housemade vanilla caramel cheesecake, Dulce de leche cream, sticky toffee cake, caramel icing. Sticky toffee pudding sauce. Whipped cream. 10¾