Feature Menu

Crispy tempura Thai peanut prawns, sushi rice, toasted panko, Japanese mayonnaise, mango, cucumber, avocado, soy wrapper, sesame seeds. 15 ½

Crab, cream cheese, macadamia nuts, egg roll wrapper. Polynesian mustard plum sauce.

Fire-grilled premium beef burger, bacon onion relish, French béarnaise sauce, Swiss cheese, Jack cheese, lettuce, tomato, crispy tempura banana peppers, Brioche bun. Steakhouse fries. 19¾

Slow-braised root beer shredded pork, mild green enchilada sauce, zesty cheese blend, sour cream, salsa fresca. Mexican rice. 21 ¼

Chicken, mixed greens, peanuts and crispy wonton strips in a honey lime vinaigrette with Thai peanut sauce. 21 ½

Fettuccine Alfredo. Crispy chicken parmesan. Italian meatballs, marinara sauce, Asiago cheese. Forno baked breadstick. 23 ¾

Slow braised baby back ribs, sticky BBQ sauce. Volcano fries, coleslaw. Housemade buttermilk ranch dipping sauce. 27 ¾

Crispy tempura chicken, roasted cashews, stir fry vegetables, green onion, Mandarin style sauce, sticky rice, sesame seeds. 21 ¾

Corn flake crusted Cod, zesty orange ginger sauce, stir fry vegetables, sticky rice. 18 ¾

German chocolate cake, chocolate cheesecake, fudge and traditional German chocolate icing. 9 ¾

Housemade strawberry cake, vanilla cream cheese, Guava glaze. Whipped cream. 9