Feature Menu

Forno baked, housemade pizza crust, Tuscan dressing, mozzarella & parmesan cheese, fresh basil. 13¾

Crispy panko seasoned zucchini, marinara sauce, Asiago cheese. 12¾

Housemade broccoli cheese soup, sourdough bread bowl. 13¾

Two 4 oz. premium Alberta Gold beef patties, sautéed French onions, garlic aioli, Swiss cheese, brioche bun. French onion au jus. Steakhouse fries. 21¾

Braised short rib & premium ground beef, cheddar cheese, horseraddish aioli, arugula, Tuscan bun. Steakhouse fries. 23¼

Sautéed chicken breast, cowboy butter cream sauce, fettuccine, Asiago cheese, zucchini, Roma tomato, red onion. Forno baked breadstick. 24¾

Slow braised pulled pork, prosciutto, apple and onion duxelles, Dijon mustard, zesty herbed cheese blend, puff pastry. Sour cherry port sauce. Buttered mashed potatoes, seasonal vegetables. 34¾

Crispy seasoned chicken breast, sautéed mushrooms, Swiss cheese, mushroom cream sauce. Battered mushrooms, housemade ranch dipping sauce. Buttered mashed potatoes, seasonal vegetables. 29¾

Two beer braised chicken and apple bratwurst, apple chutney, housemade apple sauerkraut. Buttered mashed potatoes, seasonal vegetables. 29¾

Slow braised short ribs, Bordelaise sauce. Buttered mashed potatoes, seasonal vegetables. 35¾

Forno baked saskatoon berry cobbler, crumble crust. Premium vanilla ice cream, raspberry coulis. 12¾

Housemade. Baker’s dozen. 9¾

Housemade baked cheesecake, gingersnap crust, dulce de leche sour cream, whipped cream. Slice 10¾ | Full 7" Cake 39¾