The EATALY Menu - Available until April 23rd!
BURRATA ANTIPASTO
Fresh burrata, pesto gremolata, blistered grape tomatoes, prosciutto, basil, balsamic reduction. Garlic toast points. 21¾
CRISPY LEMON PEPPER CALAMARI
Crispy calamari, lemon caper dipping sauce. 13¾
CHICKEN CARBONARA CHEESESTEAK
Chicken, mushroom, red pepper, smoked bacon. Alfredo, green onion, basil, mozzarella & parmesan cheese, soft Italian roll. Parmesan skinny fries, red pepper ketchup. 22¾
VEAL MOZZARELLA MELT
Crispy breaded veal cutlet, strascinati sauce, buffaLo mozzarella, grilled garlic focaccia bread, pesto garlic aioli. Parmesan skinny fries, red pepper ketchup. 22¾
STUFFED SHELL BOLOGNESE
Large pasta shells stuffed with seasoned ground beef, vegetables, spinach, mozzarella & Asiago cheese, tomato cream sauce. Forno baked breadstick. 28¾
LOBSTER & CRAB CARBONARA
Lobster, crab, smoked bacon, sugar snap peas, mascarpone cheese, truffle cream sauce, fresh fettuccine, Asiago cheese. Forno baked breadstick. 28¾
VEAL MILANESE
Breaded veal, blistered tomatoes, arugula, basil, balsamic red onion. Chardonnay herb risotto. Forno baked breadstick. 27¾
TRUFFLED PARMESAN CHICKEN
Parmesan crusted chicken, truffle parmesan cream sauce, arugula. Mushroom risotto. Forno baked breadstick. 27¾
MUSHROOM TRUFFLE GNOCCHI
Fresh herb gnocchi. Mushrooms, white wine & mushroom truffle cream sauce, parmesan cheese. Forno baked breadstick. 23¾ Add 3oz tenderloin fire-grilled steak 12
SEAFOOD RISOTTO
Lobster, shrimp, scallops, basa, chardonnay herb risotto, Asiago cheese. Forno baked breadstick. 32½
CHOCOLATE HAZELNUT CHEESECAKE
Housemade Callebaut chocolate & hazelnut cheesecake, chocolate and Nutella cream fudge, Oreo hazelnut crust. Whipped cream. 10¾
LEMON CREAM BOMBOLINI
Made to order Italian donauts. Lemon, sugar, raspberry dipping pot. 9¾
