Feature Menu

Housemade broccoli cheddar cheese soup. Sourdough bread bowl. 13¾

Alberta Gold premium sirloin steak bites, sweety drop peppers, radish sprouts. Chipotle & horseradish aioli dipping sauces. 15¾

Housemade crêpe, roasted chicken breast, spinach, roasted pearl onions, brie cheese, apple, parmesan cream sauce. Choice of Caesar salad or Farmer’s Market salad. 21¾

Sautéed chicken breast, peppers, onions, black beans, pineapple, housemade fajita marinade. Mixed greens, spicy ranch dressing, salsa fresca, cheddar cheese, crispy taco shell. Sour cream. 26¾

Fire grilled Alberta Gold beef patty, cheddar cheese, crispy onion straws, sriracha mayonnaise, toasted roll, au jus. Steakhouse fries. 22¾

Sliced Korean beef, hot honey broccolini, pickled red onion, kimchi, soft boiled egg, charred green onion, basmati rice with crispy onion, sesame seeds. 22¾

Fire grilled filet of sirloin steak, sautêed peppers & red onion, mushrooms, chili cheese sauce, garlic toast. Crispy loaded potato rolls, seasonal vegetables. 28¾

Crispy hand-rolled chicken, ham, Swiss cheese, white wine mushroom cream sauce. Buttered mashed potatoes, seasonal vegetables. 29¾

Two (4 oz.) fire grilled bacon wrapped Alberta Gold tenderloin steaks, tourned mushrooms. Crab & shrimp beurre blanc mashed potatoes, seasonal vegetables. 42¾

Roasted chicken & spinach canneloni, Alfredo, marinara. Forno baked breadstick. 27¼

Housemade baked cheesecake, red velvet cake, cream cheese icing. Whipped cream. 10¾

Housemade, torched sugar brûlée. Whipped cream, strawberry glaze. 11¾

Packed to go. Baker’s dozen. 11¾