Feature Menu

Woodford bourbon, Amaretto liqueur, sweet & sour, egg white, agave syrup. (2 oz.) 11¾

Empress gin, lemon juice, simple syrup, champagne. (1 oz.) 9½

Premium espresso, coconut syrup, milk, French coconut macaroon. 7 Add Shipwreck Coconut rum 3½

Housemade. Crispy breaded, crab, shrimp, bechamel creamy potato. Lemon caper sauce. 14½

Chicken, Andouille sausage, peppers, onion, celery, traditional New Orleans dark broth. Basmati rice. Garlic baguette. 19¾

Fresh shucked charbroiled Louisiana oysters in the half shell, garlic, parmesan cheese, butter, black pepper, parsley, oregano, lemon. Garlic baguette. 27¾

Crispy Bourbon honey BBQ chicken, hot honey, Cajun rice, red beans, mixed greens, pickled cucumber, okra, red onion, feta cheese. Garlic baguette. 21¾

Crispy jalapeño shrimp, Roma tomato, Po’ Boy remoulade, pickle, lettuce, baguette. Steakhouse fries, creamy herb dip. 20¾

Premium housemade beef & Andouille sausage patty, banana peppers, red onion, grainy mustard aioli, corn relish, dusted onions, lettuce, tomato, jalapeño jack cheese, brioche bun. Steakhouse fries, creamy herb dip. 22½

Crispy panko crusted halibut, housemade Louisiana hot sauce, crispy banana peppers, arugula. Lemon caper aioli, brioche bun. Steakhouse fries. 24¾

A dozen sautéed Creole prawns, creamy roasted red pepper grits. Garlic baguette. 29¾

Cajun prawns, Andouille sausage, chicken, onion, peppers, Cajun rice. Garlic baguette. 24¾

Panko crusted halibut filet, Creole diablo sauce, lemon. Creamy roasted red pepper grits. Garlic baguette. 39½

Two 3 oz. fire grilled tenderloin steaks, sautéed zesty onions, peppers, mushrooms. Cajun alfredo fettuccine, Asiago cheese. Garlic baguette. 34½ Add New Orleans Cajun shrimp skewer 8¾

Housemade peach cheesecake, peach sour cream mousse, graham crust, raspberry coulis, peach compote. 10¾

Served Warm. French vanilla ice cream. Whipped cream. 13¾

Housemade. Baker’s dozen. 9¾