Firestone Presents EATALY - Available until April 22nd!
PASSION FRUIT PAPER PLANE
Passion fruit, lemon, Amaro Montenegro liqueur. Aperol. Maker’s Mark Bourbon. (2¼ oz.) 11¾
Birra Moretti
Italian pale lager. 4.6% 330ml. 8½
GRILLED CHEESE CHICKEN PARMESAN SANDWICH
Grilled parmesan cheese butterdrop bread, panko crusted mozzarella cheese, parmesan chicken, basil, tomato sauce, Roma tomato. Parmesan skinny fries, housemade red pepper ketchup. 22¾
LAKE COMO COBB SALAD
Chopped romaine, basil, Roma tomato, pancetta, green olives, chopped egg, roasted red peppers, garlic croutons, mozzarella cheese, balsamic bleu cheese dressing. 24¾
WILD MUSHROOM RISOTTO
Housemade risotto, wild mushrooms, Asiago cheese. Forno baked breadstick. 21½ add crispy parmesan chicken breast 6½
ITALIAN PINSA
Forno baked Pinsa (alternative rice based dough) flatbread. Prosciutto, Arugula, sundried tomato, mushroom, Asiago & parmesan cheese, pesto sauce, béchamel sauce, white & dark balsamic glaze. 23¼
LOBSTER & CRAB CARBONARA
Lobster, crab, pancetta, sugar snap peas, mascarpone cheese, truffle cream sauce, fresh fetttuccine, Asiago cheese. Forno baked breadstick. 28¾
BURRATA LASAGNE
Housemade. Fresh lasange noodles, burrata & béchamel sauce, housemade tomato meat sauce. Forno baked breadstick. 24¾
CHIANTI SPAGHETTI & MEATBALLS
Fresh Chianti spaghetti noodles, housemade tomato meat sauce, meatballs, Asiago cheese. Forno baked breadstick. 23¾
MUSHROOM TRUFFLE GNOCCHI
Fresh herb gnocchi. Mushrooms, white wine & mushroom truffle cream sauce, parmesan cheese. Forno baked breadstick. 23¾ add 4 oz. bacon wrapped tenderloin fire grilled steak 12
LIMONCELLO CHEESECAKE
Housemade lemon cheesecake, creamy mousse, lemon cookie crust. Whipped cream. 10¾















