Feature Menu

Bailey’s Irish Cream, Vanilla vodka, Amaretto, almond milk, sugar cookie, sprinkle rim. (3 oz.) 12¾

Firestone Premium Spiced rum, Peach schnapps, Giusti champagne, apple cider, soda. (1.5 oz.) 11¾

Premium espresso, steamed eggnog, spiced brown sugar syrup. Sugar cookie. 7 Add Firestone Premium Spiced rum (1 oz.) 3½

Roasted brussels sprouts, smoked bacon, maple butter glaze, parmesan cheese. 10¾

Housemade clam chowder soup. Forno baked sourdough bread bowl. 13¾

Forno baked prawns, crab, puffed pastry, garlic butter. Cheddar & chive biscuit. 14¾

Roast turkey, smoked bacon, candied cranberry walnut relish, Swiss cheese, mayonnaise, ciabatta bun. Mushroom dipping sauce. Steakhouse fries. 24½

Slow cooked pot roast, seasoned roast potato, spinach, zesty cheese blend, housemade Yorkshire pudding wrap, red wine demi glacé. Caesar salad. 22¾

Lobster, crab, shrimp, cream cheese, artichoke, spinach, jumbo pasta shells, mozzarella cheese, rosé sauce. Cheddar & chive biscuit. 26¾

Roasted turkey breast, housemade stuffing, cranberry walnut relish. Sweet potato, buttered mashed potatoes, pan gravy, seasonal vegetables. Cheddar & chive biscuit. 31¾

Crispy seasoned chicken breast, Asiago cheese, arugula, truffle honey. Buttered mashed potatoes, seasonal vegetables. Cheddar & chive biscuit. 26¾

Roasted beef tenderloin, champagne tarragon cream sauce. Au gratin potatoes, seasonal vegetables, seasonal vegetables. Cheddar & chive biscuit. 32¼

Thick cut 10 oz. fire grilled bone-in pork chop, marsala mushroom cream sauce. Buttered mashed potatoes, seasonal vegetables. Cheddar & chive biscuit. 29¾

Housemade Amarena cherry cheesecake, cherry sour cream mousse, dark chocolate Callebaut ganache, chocolate cake. Whipped cream. 10¾

Housemade vanilla and caramel cheesecake, dulce de leche cream, sticky toffee cake, caramel icing. Sticky toffee pudding sauce. Whipped cream. 10¾

Housemade sugar cookies. Baker’s dozen. 9¾