Feature Menu

Prosecco, Aperol, Campari, soda, orange. (5 oz.) 13½

Woodford bourbon, Aperol, pineapple juice, cranberry juice, lemon. (2½ oz.) 11¾

Teremana Blanco tequila, lime, agave, beer, orange juice, jalapeño salted rim. (5 oz.) 12¾

Light & bright, malty lager. (14 oz.) 9

Shaved sirloin steak, dark vegetable gravy, housemade chimichurri, crispy shoestring fries, chili cheddar cheese sauce. 16¾

Crispy seasoned Indian butter chicken, lettuce, cilantro, pickled red onion, yogurt lime crema, Naan bread shells, mango salsa. Basmati rice. 19¼

Crispy Korean chicken breast, pickled vegetables, cucumber, kimchi aioli, lettuce, brioche bun. Steakhouse fries. 21¾

Sirloin steak, housemade dark vegetable gravy, au gratin potatoes, mozzarella & cheddar cheese. Garlic toast wedge. 25¾

Sautéed chicken breast, peppers, onions, pineapple, black beans, housemade fajita marinade. Warm flour tortillas, lettuce, salsa, sour cream, housemade honey mustard. Tortilla chips. 27½ substitute sirloin steak 29¾

Crispy sesame peanut chicken katsu, broccolini, charred green onion, bean sprouts, carrot, mushrooms, soft boiled egg, ramen noodles, chicken ramen broth, sesame seeds, peanuts. Peanut sauce. 26¾

Crispy orange ginger chicken, stir fry vegetables, oranges, cashews, green onion, sticky rice. 21¾

Forno baked salmon fillet, feta cheese, Mediterranean salsa aioli. Buttered mashed potatoes, seasonal vegetables. 28¾

Wagyu beef ravioli. Two sauces, mushroom peppercorn ragu & parmesan prosciutto basil cream sauce, arugula, buffalo mozzarella cheese. Forno baked breadsticks. 32½

Slow smoked brisket, housemade Texas BBQ sauce, Texas bean & corn salsa. Buttered mashed potatoes, seasonal vegetables. Housemade baked beans. Garlic toast wedge. 34¾

Housemade Callebaut chocolate crème brûlée. Whipped cream. 10¾

Housemade chocolate espresso cheesecake, dark chocolate cake, lady fingers, mascarpone cream mousse. Whipped cream. 10¾

Housemade. Pineapple, mango, coconut. Packed to go. Baker’s dozen. 9¾