Feature Menu

Housemade broccoli cheddar cheese soup. Sourdough bread bowl. 13¼

Flour tortillas, seasoned grilled sirloin steak & prawns, lettuce, salsa fresca, avocado, zesty cheese, chipotle mayonnaise. Skinny fries. 20¾

Housemade crêpe, roasted chicken breast, spinach, roasted pearl onions, brie cheese, apple, parmesan cream sauce. Choice of Caesar salad or Farmer’s Market salad. 21¾

Sesame crusted ahi tuna, mixed greens, snow peas, bean sprouts, mango, avocado, spicy cilantro dressing, mango chili coulis, crispy Asian noodles. 22¾

Fire-grilled Alberta Gold beef patty, cheddar cheese, crispy onion straws, sriracha mayonnaise, toasted roll, au jus. Steakhouse fries. 21¾

Sashimi tuna, chipotle ponzu glaze, cucumber, mango, Japanese mango mayonnaise, sticky rice, sesame seeds. 19¾

Slow braised short rib, Bordelaise sauce. Creamy polenta, seasonal vegetables. 31¾

Fire-grilled filet of sirloin steak, sautéed peppers & red onion, mushrooms, chili cheese sauce, garlic toast. Crispy potato rolls, seasonal vegetables. 27¾

Crispy parmesan & garlic breaded chicken breast, roasted garlic butter & cream sauce, roasted grape tomatoes. Buttered mashed potatoes, seasonal vegetables. 25¾

Sautéed scallops, maple brown butter cream sauce, smoked bacon, Roma tomato, butternut squash ravioli, sage. 31¼

Housemade baked cheesecake, red velvet cake, cream cheese icing. Whipped cream. 10¾

Housemade vanilla cheesecake, yellow cake, Bavarian cream, chocolate icing, chocolate ganache. Whipped cream. 10¾

Packed to go. Baker’s dozen. 9¾