Feature Menu

Prosecco, Limoncello liqueur, raspberry purée, agave, soda. (2 oz.) 13¼

Passion fruit, lemon, Amaro Montenegro liqueur. Aperol. Maker’s Mark Bourbon. (2¼ oz.) 11¾

Italian pale lager. 4.6% 330ml. 8½

Crispy panko crusted risotto balls. Strascinati sauce. 10¾

Crispy calamari, lemon caper dipping sauce. 15¾

Grilled parmesan cheese butterdrop bread, panko crusted mozzarella cheese, parmesan chicken, basil, tomato sauce, Roma tomato. Parmesan skinny fries, housemade red pepper ketchup. 22¾

Chopped romaine, basil, Roma tomato, pancetta, green olives, chopped egg, roasted red peppers, garlic croutons, mozzarella cheese, balsamic bleu cheese dressing. 24¾

Housemade risotto, wild mushrooms, Asiago cheese. Forno baked breadstick. 21½ add crispy parmesan chicken breast 6½

Forno baked Pinsa (alternative rice based dough) flatbread. Prosciutto, Arugula, sundried tomato, mushroom, Asiago & parmesan cheese, pesto sauce, béchamel sauce, white & dark balsamic glaze. 23¼

Lobster, crab, pancetta, sugar snap peas, mascarpone cheese, truffle cream sauce, fresh fetttuccine, Asiago cheese. Forno baked breadstick. 28¾

Housemade. Fresh lasange noodles, burrata & béchamel sauce, housemade tomato meat sauce. Forno baked breadstick. 24¾

Fresh Chianti spaghetti noodles, housemade tomato meat sauce, meatballs, Asiago cheese. Forno baked breadstick. 23¾

Fresh herb gnocchi. Mushrooms, white wine & mushroom truffle cream sauce, parmesan cheese. Forno baked breadstick. 23¾ add 4 oz. bacon wrapped tenderloin fire grilled steak 12

Housemade lemon ricotta cookies. Baker’s dozen. 10¾

Housemade lemon cheesecake, creamy mousse, lemon cookie crust. Whipped cream. 10¾

Housemade, espresso soaked lady fingers, cream, cocoa, mascarpone cheese. 10½