FIRESTONE SPECIALTIES

SWEET CHILI CHICKEN

Sautéed sweet chili chicken, sesame seeds, green onion, sticky rice, stir fry vegetables. 20¼

CHICKEN OSCAR

Fire-grilled chicken breast, prawns, baby shrimp and crab, hollandaise sauce. Buttered mashed potatoes, seasonal vegetables. 29¼

FORNO BAKED SALMON

Salmon fillet, creamy dill sauce. Buttered mashed potatoes, seasonal vegetables. 29¾

FORNO BAKED MUSSELS

One pound of Atlantic mussels, creole butter, cream. Farmer’s market salad, herb vinaigrette, gluten-free garlic toast. 25½

PRIME RIB

Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Buttered mashed potatoes, seasonal vegetables. 44¾ add fire-grilled prawns 8¾ available after 5:00 pm - limited availability

FIRE-GRILLED SIRLOIN

Alberta Gold premium sirloin steak (7 oz.) Buttered mashed potatoes, seasonal vegetables. 32½

HAND-CUT RIB EYE

Alberta Gold premium Rib Eye steak (10 oz.), sautéed mushrooms. Buttered mashed potatoes, seasonal vegetables. 47¾

STEAK OSCAR

Two (3 oz.) Alberta Gold premium tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Buttered mashed potatoes, seasonal vegetables. 42¾

BEEF TENDERLOIN

Two (3 oz.) Alberta Gold premium filet steaks. Mushrooms, buttered mashed potatoes, seasonal vegetables. 35¾