SWEET CHILI CHICKEN
Sautéed sweet chili chicken, sesame seeds, green onion, sticky rice, stir fry vegetables. 20¼
CHICKEN OSCAR
Fire-grilled chicken breast, prawns, baby shrimp and crab, hollandaise sauce. Mashed potato, seasonal vegetables. 29¼
FORNO BAKED SALMON
Salmon fillet, creamy dill sauce. Mashed potato, seasonal vegetables. 29¾
FORNO BAKED MUSSELS
One pount of Atlantic mussels, creole butter, cream. Farmer’s market salad, herb vinaigrette, gluten-free garlic toast. 23¾
PRIME RIB
Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Buttered mashed potatoes, seasonal vegetables. 41¾ add fire-grilled prawns 8½ available after 5:00 pm - limited availability
FIRE-GRILLED SIRLOIN
Alberta Gold premium sirloin steak (7 oz.) Buttered mashed potatoes, seasonal vegetables. 29¾
HAND-CUT RIB EYE
Alberta Gold premium Rib Eye steak (10 oz.), sautéed mushrooms. Buttered mashed potatoes, seasonal vegetables. 44¾
STEAK OSCAR
Two (3 oz.) Alberta Gold premium tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Buttered mashed potatoes, seasonal vegetables. 41¾
BEEF TENDERLOIN
Two (3 oz.) Alberta Gold premium filet steaks. Mushrooms, mashed potato, seasonal vegetables. 34¾