Firestone’s Guest Safety

Firestone will continue alongside the government in lifting mandates as we integrate back to normal. As of March 1st, we will no longer require guests to wear masks.

All staff will diligently continue cleaning high-touch surfaces encourage hand sanitization upon entry. Guest safety and comfort is our top priority, if you have any questions or concerns please call 403 329 FIRE (3473).

Thank you for your cooperation, we look forward to serving you soon.

More information is available at

A letter from our owners….

To our valued guests,

We are living through an unprecedented time and want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19).

For more than 10 years Firestone Restaurant and Bar has been dedicated to genuine hospitality and taking great care of our people so they can take great care of you. The health and wellbeing of our staff members and guests is our top priority, and we are approaching the reopening of our restaurants’ dining room with that as our guiding principle.

We have been making careful preparations to begin the safe reopening of our dining room. We are looking forward to welcoming you back as our guest and wanted to share with you some of the actions we are taking.

We have implemented the following in addition to our normal high-level of cleanliness and sanitation practices;

· Having dedicated staff solely responsible for sanitizing all high contact areas through every meal period.

· Adding glass partitions between each booth to increase protection and privacy.

· Continuing wellness checks of all staff members before each shift, including temperature checks with a thermometer.

· Providing staff and managers in our dining room and kitchen with personal protective equipment, including masks and gloves, if they desire.

· Reinforcing staff handwashing routinely.

· Having hand sanitizer available in our waiting areas and restrooms for guests.

· Making reservations available through our website or

· Using text paging to allow guests to wait outside of the restaurant.

· Allowing for contactless mobile payment at the table.

These are just some of the changes we are making to protect your safety while at the same time providing the hospitality and delicious memorable food you’ve come to expect from us. For a more comprehensive list, please visit our website.

We encourage you to stay healthy and we look forward to serving you soon.

Sincerely, Jeff and Allison Gliege