PLEASE CONSIDER THE FOLLOWING BEFORE APPLYING:
MUST be available weekends (including Sundays)
MUST be available a minimum of 5 shifts every two weeks
only candidates with availability within these parameters will be contacted for an interview
Our employees are required to meet high standards on a consistent basis. We are committed to your development, and we will provide you with the training required to perform your duties with minimal supervision. You can expect to work in a positive and supportive environment, be compensated according to your performance, and receive timely and consistent feedback.
DISHWASHER
Duties and Responsibilities
- Contribute to a positive team environment
- Ensure all equipment, plateware, glassware and utensils are clean and sanitized
- Ensure that station set up and closing procedures are completed accurately
- Maintain cleanliness and health & safety standards of your station at all times
- Follow all operational policies and procedures including food safety practices
The ideal candidates will:
- be able to foster and maintain strong relationships.
- be guest-focused and professional.
- have strong leadership and communication skills.
- be able to grasp, lift, and carry up to 30lbs.
- be able to work in a fast-paced environment
- must be available to work evenings and weekends.
LINE COOK
Firestone Restaurant and Bar is looking for a friendly, detail-oriented individual to fill the position of Line Cook.
The ideal candidates will:
- have at least 1-2 years of relevant experience.
- be able to foster and maintain strong relationships.
- be guest-focused and professional.
- have strong leadership and communication skills.
- be able to grasp, lift, and carry up to 30lbs.
- be able to work in a fast-paced environment
- must be available to work evenings and weekends.
Firestone Restaurant offers a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.
APPLYPREP COOK
Ideal candidates must be available to work evenings and weekends.
APPLY