Duties and Responsibilities

  • Contribute to a positive team environment
  • Ensure all equipment, plateware, glassware and utensils are clean and sanitized
  • Ensure that station set up and closing procedures are completed accurately
  • Maintain cleanliness and health & safety standards of your station at all times
  • Follow all operational policies and procedures including food safety practices

The ideal candidates will:

  • be able to foster and maintain strong relationships.
  • be guest-focused and professional.
  • have strong leadership and communication skills.
  • be able to grasp, lift, and carry up to 30lbs.
  • be able to work in a fast-paced environment
  • must be available to work evenings and weekends.
DISHWASHER
Duties and Responsibilities Contribute to a positive team environment Ensure all equipment, plateware, glassware and utensils are clean and sanitized Ensure that station set up and closing procedures are completed accurately Maintain cleanliness and health & safety standards of your station at all times Follow all operational policies and procedures including food safety practices The ideal candidates will: be able to foster and maintain strong relationships. be guest-focused and professional. have strong leadership and communication skills. be able to grasp, lift, and carry up to 30lbs. be able to work in a fast-paced environment must be available to work evenings and weekends.
When are you available to work a shift? Put a check in the box if you are able to work breakfast lunch or evenings. Must be able to work a minimum of three shifts per week.
TimeMon.Tue.Wed.Thu.Fri.Sat.Sun.
Breakfast Before 11 am
Lunch Before 4 pm
Evenings After 4 pm