Firestone is looking for a dynamic, energetic person who is bursting with people skills to be a part of Lethbridge’s busiest restaurant.

Firestone Restaurant and Bar is looking to hire a Front of House Operations Manager, the right candidate will be available evenings and weekends for a full time position.

Firestone Restaurant and Bar is a polished, casual restaurant & bar utilizing flame-cooking, forno and woodstone ovens. Our restaurant features acclaimed cuisine including steaks, seafood and seasonal features. Our bar is a signature “rum” bar; we have created an extensive list of premium rums used to create our signature rum cocktails.

Responsibilities

  • Ensure all guests feel welcome and understand our passion for our food

  • Ensure all food is prepared according to recipes, portioning, cooking and serving standards

  • Monitor and manage staffing levels including recruiting, hiring, onboarding, training and managing the team

  • Develop and execute operational action plans for the restaurant

  • Provide coaching and direction to the team to achieve goals

  • Maintain professional behavior while creating a warm, fun and hospitable environment

  • Manage all policies, procedures, standards, specifications

  • Meet restaurant’s P&L and expense goals

  • Manage restaurant’s labor costs along with staff scheduling

  • Manage restaurant’s inventory

  • Prepare and communicate administrative reporting

Who we are looking for

  • 2 years management experience (asset but not required)

  • College or university degree is a strong asset. Hospitality management preferred.

  • Excellent leadership, communication and people skills

  • Ability to manage restaurant operations independently

  • Ability to manage a fast paced environment

  • Ability to manage multiple situations simultaneously

  • Keen eye for observing operational detail and opportunities for improvement

  • Strong problem solving skills

  • Basic computer and software knowledge

Our employees are required to meet high standards on a consistent basis. We are committed to your development, and we will provide you with the training required to perform your duties with minimal supervision. You can expect to work in a positive and supportive environment, be compensated according to your performance, and receive timely and consistent feedback.

Compensation based on experience, benefits, meals and other compensation also included.

Red seal certification is an asset.

Please e-mail your cover letter and resume to jeff@firestonerestaurant.ca.

DINING ROOM MANGER
Firestone is looking for a dynamic, energetic person who is bursting with people skills to be a part of Lethbridge’s busiest restaurant. Firestone Restaurant and Bar is looking to hire a Front of House Operations Manager, the right candidate will be available evenings and weekends for a full time position. Firestone Restaurant and Bar is a polished, casual restaurant & bar utilizing flame-cooking, forno and woodstone ovens. Our restaurant features acclaimed cuisine including steaks, seafood and seasonal features. Our bar is a signature “rum” bar; we have created an extensive list of premium rums used to create our signature rum cocktails. Responsibilities Ensure all guests feel welcome and understand our passion for our food Ensure all food is prepared according to recipes, portioning, cooking and serving standards Monitor and manage staffing levels including recruiting, hiring, onboarding, training and managing the team Develop and execute operational action plans for the restaurant Provide coaching and direction to the team to achieve goals Maintain professional behavior while creating a warm, fun and hospitable environment Manage all policies, procedures, standards, specifications Meet restaurant’s P&L and expense goals Manage restaurant’s labor costs along with staff scheduling Manage restaurant’s inventory Prepare and communicate administrative reporting Who we are looking for 2 years management experience (asset but not required) College or university degree is a strong asset. Hospitality management preferred. Excellent leadership, communication and people skills Ability to manage restaurant operations independently Ability to manage a fast paced environment Ability to manage multiple situations simultaneously Keen eye for observing operational detail and opportunities for improvement Strong problem solving skills Basic computer and software knowledge Our employees are required to meet high standards on a consistent basis. We are committed to your development, and we will provide you with the training required to perform your duties with minimal supervision. You can expect to work in a positive and supportive environment, be compensated according to your performance, and receive timely and consistent feedback. Compensation based on experience, benefits, meals and other compensation also included. Red seal certification is an asset. Please e-mail your cover letter and resume to jeff@firestonerestaurant.ca.
When are you available to work a shift? Put a check in the box if you are able to work breakfast lunch or evenings. Must be able to work a minimum of three shifts per week.
TimeMon.Tue.Wed.Thu.Fri.Sat.Sun.
Breakfast Before 11 am
Lunch Before 4 pm
Evenings After 4 pm