The ideal candidate will;

· Be dependable, professional, and energetic.

· Be able to work in a fast-paced environment.

· Be able to manage stress.

· Have strong leadership and communication skills.

· Embrace the Firestone Culture.

· Have reliable transportation for traveling to and from work.

Responsibilities may include but are not limited to;

· Managing kitchen staff of 40+.

· Supervise food preparation and cooking.

· Check food plating and temperature.

· Schedule managers, supervisors, line cooks, prep cooks and dishwashers.

· Collaborate and work with the Firestone management team, reporting directly to the Executive Chef.

· Execute food and supply orders as needed.

· Train kitchen staff .

· Store food products in compliance with safety practices.

· Prepare weekly and monthly cost / inventory reports.

· Maintain sanitation and safety standards in the kitchen area.

· Have open availability to work nights and weekends.

Requirements:

At least 5 years of related experience.

Management experience.

Red seal certification is an asset.

Please e-mail your cover letter and resume to jeff@firestonerestaurant.ca.

KITCHEN MANAGER / SOUS CHEF
The ideal candidate will; · Be dependable, professional, and energetic. · Be able to work in a fast-paced environment. · Be able to manage stress. · Have strong leadership and communication skills. · Embrace the Firestone Culture. · Have reliable transportation for traveling to and from work. Responsibilities may include but are not limited to; · Managing kitchen staff of 40+. · Supervise food preparation and cooking. · Check food plating and temperature. · Schedule managers, supervisors, line cooks, prep cooks and dishwashers. · Collaborate and work with the Firestone management team, reporting directly to the Executive Chef. · Execute food and supply orders as needed. · Train kitchen staff . · Store food products in compliance with safety practices. · Prepare weekly and monthly cost / inventory reports. · Maintain sanitation and safety standards in the kitchen area. · Have open availability to work nights and weekends. Requirements: At least 5 years of related experience. Management experience. Red seal certification is an asset. Please e-mail your cover letter and resume to jeff@firestonerestaurant.ca.
When are you available to work a shift? Put a check in the box if you are able to work breakfast lunch or evenings. Must be able to work a minimum of three shifts per week.
Time Mon. Tue. Wed. Thu. Fri. Sat. Sun.
Breakfast Before 11 am
Lunch Before 4 pm
Evenings After 4 pm