Polished Casual Dining

Create a timeless experience with family, friends, and food

THE RUM EXPERIENCE

Escape the ordinary with The Rum Experience, a rum-soaked excursion to the rich flavours of the Caribbean. Indulge in over 25 signature tiki cocktails or share the Flaming Volcano Bowl, a shareable drink to make your evening unforgettable.

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JOIN US FOR DESSERTS AFTER DARK

Join us for Desserts After Dark - our late night happy hour for desserts! Available Sunday - Thursday after 8pm All of our signature cheesecakes, specialty desserts, mini desserts and specialty espresso drinks will be offered at discounted prices from Sunday - Thursday 8pm until close!

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Menu Highlight

Tapas and Appetizers
Bowls
Firestone Specialties
Seafood
Steaks and Prime Rib
CRISPY POTATO ROLLS

Buttered mashed potatoes, wonton wrapper, sour cream, cheddar cheese, smoked bacon, green onion. Order of two. 8¼

FRIED MUSHROOMS

Beer battered mushrooms. Roasted garlic chipotle dipping sauce. 8¾

FRIED PICKLES

Panko crusted. Roasted garlic chipotle dip. 7¾

CHICKEN FINGERS

Hand-breaded chicken fingers, housemade honey mustard dipping sauce. Shoestring fries. 16¾ Make it Nashville hot add 1½

MINI CHEESEBURGERS

Two housemade premium beef sliders, secret sauce, caramelized onions, American cheese, pan buns. Red pepper ketchup. 12¾ add extra slider 5

CHEESEBURGER SPRING ROLLS

Premium Alberta Gold ground beef, cheddar cheese, Thousand Island dressing, onion, Firestone relish, crispy spring roll wrapper. Salsa fresca, red pepper ketchup dipping sauce. 13¾

FORNO BAKED MUSSELS

One pound of Atlantic mussels, creole butter, cream. Focaccia garlic toast points. 23½

WAGYU GYOZA

Asian soy glaze, hot chili honey, sesame seeds, green onion. 13¾

FORNO BAKED CHEESE BREAD

Focaccia, garlic butter, zesty cheese blend, parmesan cheese. Salsa fresca. 12¼

LOBSTER & CRAB DIP

Lobster, crab, shrimp, artichoke hearts, spinach, cream cheese. Tortilla chips. 17¾

PRAWN CRUNCH ROLL

Crispy tempura Thai peanut prawns, sushi rice, toasted panko, Japanese mayonnaise, mango, cucumber, avocado, soy wrapper, sesame seeds, peanut sauce. 16¾

CALIFORNIA ROLL

Nori wrapper, sushi rice, crab, avocado, Japanese mayonnaise, cucumber, black and white sesame seeds, spicy mayonnaise. Wasabi, ginger, zesty soy dipping sauce. 12¾

VIETNAMESE SUMMER ROLLS

Chicken, carrot, snow peas, green onion, rice noodles, peanut sauce, rice paper. Cilantro dipping sauce. 13¾

GINGER BEEF BOWL

Crispy beef, housemade ginger sauce, wok vegetables, green onion, sesame seeds, sticky rice. 19¾

ASIAN CHICKEN BITE BOWL

Crispy breaded chicken, sweet chili sauce, wonton strips, sesame seeds, green onion, sticky rice, cucumber. 16¾

GINGER PEANUT PORK BOWL

Pork tenderloin, ginger peanut sauce, wok vegetables, sesame seeds, sticky rice. 18¾

FETTUCCINE ALFREDO

Housemade parmesan Alfredo sauce, fettuccine pasta, Asiago cheese. Forno baked breadstick. 16 grilled chicken 5¾ crispy parmesan chicken 6½ fire-grilled prawns 8¾ baked with cheese 4

CHICKEN BELLAGIO

Panko crusted chicken breast, prosciutto, arugula, parmesan cream sauce. Buttered mashed potatoes, seasonal vegetables. 28¾

WILD MUSHROOM PORK TENDERLOIN

Charbroiled pork tenderloin, wild mushroom cream sauce, crispy battered mushrooms. Buttered mashed potatoes, seasonal vegetables. 24¾

BRAISED SHORT RIBS

Slow braised short ribs, bordelaise sauce. Buttered mashed potatoes, seasonal vegetables. 35¾

CHICKEN MARSALA

Sautéed chicken medallions, three mushroom Marsala cream sauce, garlic, onion. Buttered mashed potatoes, seasonal vegetables. 28¾

BISON MEATLOAF

Housemade, premium bison, beef, pork and herb meatloaf, onion straws, brandy peppercorn sauce. Buttered mashed potatoes, seasonal vegetables, baked beans. 29¾

YORKSHIRE PUDDING STACK

Sliced Alberta Gold prime rib, housemade Yorkshire pudding, red wine rosemary au jus. Buttered mashed potatoes, oven-roasted tomato. 28¼

MUSHROOM CHICKEN MUSHROOM

Crispy seasoned chicken breast, sautéed mushrooms, Swiss cheese, mushroom cream sauce. Battered mushrooms, housemade ranch dipping sauce. Buttered mashed potatoes, seasonal vegetables. 29¾

SZECHUAN SALMON

Forno baked sweet soy chili glazed salmon, sesame seeds, crispy wonton strips, green onion. Coconut rice. Seasonal vegetables. 29¾

CRISPY PINEAPPLE SHRIMP & CHICKEN

Crispy chicken and shrimp, snow peas, mushrooms, red onions, pineapple, red peppers, green onion, sweet and spicy sauce. Sticky rice. 25¾

FISH 'N' CHIPS

House battered cod fillets, lemon caper tartar, malt vinegar, coleslaw. Shoestring fries. 20¾

Lobster Ravioli

Lobster and crab stuffed ravioli, roasted grape tomatoes, spinach, herb croutons, lobster and shrimp cream sauce, Asiago cheese. Forno baked breadstick. 25¾ add bacon-wrapped fire-grilled 4oz.

PRIME RIB (AFTER 5:00 P.M. - LIMITED AVAILABILITY)

Slow cooked rotisserie roasted prime rib (10 oz.), housemade spice rub, red wine rosemary au jus. Buttered mashed potatoes, Yorkshire pudding, seasonal vegetables. 44¾ add fire-grilled prawns 8¾

FIRE-GRILLED SIRLOIN

Alberta Gold premium sirloin steak (7 oz.). Crispy potato rolls, seasonal vegetables. 32½

BEEF TENDERLOIN

Two (4 oz.) Alberta Gold premium bacon-wrapped filet steaks. Tourned mushrooms, crispy potato rolls, seasonal vegetables. 36¾

HAND-CUT RIB EYE

Alberta Gold premium Rib Eye steak (10 oz.), sautéed mushrooms. Crispy potato rolls, seasonal vegetables. 47¾

New York Striploin

Alberta Gold premium New York striploin (10 oz.). Crispy potato rolls, seasonal vegetables. 47¾ add housemade brandy pepperorn sauce. 4

OPEN RANGE TENDERLOIN

Two (4 oz.) fire-grilled bacon wrapped tenderloin steaks, mushrooms, crispy loaded potato roll, baked beans, seasonal vegetables. 31¼

SURF & TURF MAC & CHEESE

Alberta Gold premium sirloin steak (7 oz.). Shrimp, crab, cavatappi, housemade cheese sauce, panko. Oven roasted tomato. 36¾

STEAK OSCAR

Two (4 oz.) Alberta Gold premium bacon-wrapped tenderloin steaks, prawns, baby shrimp and crab, hollandaise sauce. Crispy potato rolls, seasonal vegetables. 43¾

Cowboy Ribeye

Alberta Gold premium ribeye steak (10 oz.). Housemade cowboy butter, sautéed mushrooms, crispy potato rolls, seasonal vegetables, baked beans. 51½

Petite Beef Tenderloin

Alberta Gold premium bacon-wrapped petite filet steak (4 oz.). Tourned mushroom, crispy potato rolls, seasonal vegetables. 26½

Click to see our full menu

the rum bar

BAHAMA MAMA

Captain Morgan Gold rum, Shipwreck Coconut rum, orange juice, pineapple juice, grenadine. (1 oz.) 10¾

BLACKBERRY PEACH LEMONADE

Firestone Premium Spiced rum, blackberry and peach purée, lemonade. (1 oz.) 11½

COCONUT LEMONADE

Bacardí Limón rum, lemonade, coconut cream, dark berries. (1 oz.) 11½

CORAL REEF

Firestone Premium White rum, Shipwreck Coconut rum, orange juice, pineapple juice, passion fruit juice, vanilla. (2 oz.) 11¾

CHOCOLATE ESPRESSO RUM MARTINI

Chocolate liqueur, Baileys Irish cream, Shipwreck Coffee rum, premium espresso. (3 oz.) 12¾

NO MO' PAIN

Angostura 5-Year-Old rum, Firestone Premium Dark rum, Shipwreck Coconut rum, passion fruit juice, pineapple juice, aromatic bitters, grenadine. (2 oz.) 11¾

RUMMIN’ WITH THE DEVIL

Captain Morgan Gold rum, Shipwreck Coconut rum, Banana liqueur, Falernum syrup, lime juice, sweet and sour, coconut cream, raspberry purée, lemonade. (2 oz.) 11¾

RUM OLD FASHIONED

Planteray 5-year-old rum, housemade Demerara syrup, cherry bitters, foaming bitters, orange. (2 oz.) 11¾

SHIPWRECKED

Shipwreck Mango rum, Firestone Premium Spiced rum, mango juice, pineapple juice, orange bitters, peach purée. (2 oz.) 11¾

MAUI MAI TAI

Firestone Premium White rum, Firestone Premium Dark rum, Triple Sec liqueur, Luxardo liqueur, pineapple juice, orgeat syrup. (2 oz.) 11¾

Pineapple Rum Slush

Shipwreck Coconut rum, Pineapple juice, Cranberry juice, mango slush, strawberry purée. (2 oz.) 11¾

DIRTY DOCTOR

Planteray Coconut Dark rum, coconut cream, lime juice, Dr Pepper. (1 oz.) 10¼

CLASSIC MOJITO

Bacardí Limón rum, mint, lime juice, agave, soda. (1 oz.) 10¼

BLOOD ORANGE MOJITO

Firestone Premium Dark rum, blood orange purée, mint, lime juice, blood orange syrup, agave, soda. (1 oz.) 10¼

BLUEBERRY LAVENDER MOJITO

Firestone Premium White rum, blueberry purée, mint, lime juice, lavender, soda. (1 oz.) 10¼

PEACH MOJITO

Bumbu Amber rum, mint, lime juice, peach purée, peaches, agave, soda. (1 oz.) 10¼

SNEAKY TIKI

Firestone Premium Spiced rum, Shipwreck Coconut rum, Peach Schnapps liqueur, peach slush, raspberry purée. (3 oz.) 13¼

HUCKLEBERRY PIÑA COLADA

Shipwreck Coconut rum, huckleberry, coconut cream, pineapple juice, orange juice, piña colada slush. (1 oz.) 12¼

HAWAIIAN PIÑA COLADA

Kōloa Dark rum, coconut cream, pineapple juice, piña colada slush. (1 oz.) 12¼

MANGO BELLINI

Shipwreck Mango rum, Firestone Premium White rum, sparkling wine, mango slush. (2.5 oz.) 12¾

PEACH BELLINI

Captain Morgan Gold rum, sparkling wine, peaches, peach slush, Chateau Monet Raspberry liqueur float. (2.5 oz.) 12¾

FROZEN PEACH SANGRIA

Moscato white wine, Agavero liqueur, peach schnapps, peach slush. (3 oz.) 13¼

PREMIUM RUM BAR LIST

WHITE RUM Firestone Premium, Barbados 6¾ | 11 Plantation 3 Stars, Trinidad 8½ | 14 FLAVOURED RUM Bacardí Limón, Puerto Rico 6¾ | 11 Bacardí Tropical, Puerto Rico 6¾ | 11 Read More

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Our Patio Makes Your Deck Jealous

Voted the number one patio in Lethbridge for over 10 consecutive years*

(*not to brag or anything)

Baked fresh for you

Available for carryout, delivery and custom order

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What's New

WEEKEND BRUNCH

Enjoy an elevated brunch experience at Firestone Restaurant and Bar, featuring our take on traditional brunch classics like the Sweet & Savory Combo, Barton’s Breakfast Crêpe, and the Breakfast Combo.

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Order Online

Want to order online? Takeout has all the convenience of online ordering without the delivery fee. To order takeout, CLICK HERE and select “Pick Up”.

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